Transform your food service operations with a mobile heated and refrigerated cabinet designed for versatility and efficiency. This unit seamlessly combines heating and refrigeration capabilities, ensuring that your dishes maintain optimal temperature until service. Built with robust stainless steel, it withstands the rigors of a busy kitchen while providing ample storage for various pan sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your mobile heated and refrigerated cabinet is vital for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly inspect and clean the condenser coils to boost efficiency. This routine prevents costly breakdowns, ensures food safety, and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The FWE UHRS-10 Stainless Steel Mobile Heated and Refrigerated Cabinet operates at 120 volts with a dual-temp system. It holds ten 18" x 26" or twenty 12" x 20" pans for optimal food storage.#@@#General Info#@#Description #@#
Transform your food service operations with a mobile heated and refrigerated cabinet designed for versatility and efficiency. This unit seamlessly combines heating and refrigeration capabilities, ensuring that your dishes maintain optimal temperature until service. Built with robust stainless steel, it withstands the rigors of a busy kitchen while providing ample storage for various pan sizes.
#@@# Dual-Temperature Control#@#
Equipped with dual-temp electronic controls, this cabinet allows precise temperature management for both heated and refrigerated environments. The adjustable thermostat ranges from 90°F to 190°F for heating and 33°F to 38°F for refrigeration, ensuring your food remains at the perfect serving temperature. This flexibility is essential for catering to diverse menu items and service styles.
#@@# Spacious Capacity#@#
With the ability to hold up to ten 18" x 26" pans or twenty 12" x 20" pans, this cabinet maximizes storage without compromising on space. The 4-1/2" on-center adjustable shelves can be modified in 1-1/2" increments, allowing for customized organization based on your specific needs. This feature enhances workflow efficiency, making it easier to access and manage your food items.
#@@# Insulated Construction#@#
The insulated design of this cabinet minimizes energy loss, maintaining consistent temperatures while reducing operational costs. This feature is crucial for high-volume settings where maintaining food quality is paramount. The bottom-mounted compressor further enhances efficiency, ensuring reliable performance throughout busy service periods.
#@@# Durable Mobility#@#
Featuring polyurethane casters, including two rigid and two swivel with brakes, this cabinet offers easy mobility without sacrificing stability. The wrap-around bumper protects against accidental damage, making it ideal for dynamic kitchen environments. This mobility allows staff to reposition the cabinet as needed, optimizing kitchen layout and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHRS-10 mobile heated and refrigerated cabinet, conduct regular inspections of the door seals for signs of wear and replace them as necessary. Clean the stainless steel exterior with a mild detergent and soft cloth to maintain its appearance. Frequently check the temperature settings to confirm they remain within the specified ranges of 90°F to 190°F for heating and 33°F to 38°F for refrigeration.
