Stop sacrificing durability for mobility; this heavy-duty Queen Mary utility cart supports heavy loads while ensuring efficient transport and staging in high-volume operations. Designed for institutional and commercial foodservice environments, it offers a 1,200 lb load capacity and robust stainless steel construction to endure daily use in busy kitchens, catering fleets, and banquet setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove trays. Wipe stainless steel with mild detergent and warm water using a soft cloth. Clean shelves and corners with a brush, rinse, and dry to prevent corrosion. Vacuum wheels and door gaskets, replacing damaged seals. Check hinges for grease and apply food-safe lubricant. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, lowers energy use, and helps pass health inspections.#@@#Additional Info#@#The FWE UCU-72-609AL Queen Mary utility cart holds 1,200 lb on six shelves in a 75" wide, 68" high stainless steel frame, weighing 190 lb. Ideal for commercial kitchens, catering trucks, and banquet operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility; this heavy-duty Queen Mary utility cart supports heavy loads while ensuring efficient transport and staging in high-volume operations. Designed for institutional and commercial foodservice environments, it offers a 1,200 lb load capacity and robust stainless steel construction to endure daily use in busy kitchens, catering fleets, and banquet setups.
#@@# High Load Capacity#@#
With a 1,200 lb capacity, the cart reduces trips when moving stacked trays or bulk goods, boosting staff productivity. It supports heavy pans and large product volumes typical in banquet and catering workflows.
#@@# Six Shelf Configuration#@#
Six shelves maximize vertical storage in a compact footprint, enabling transport of multiple trays simultaneously. Teams achieve faster setups by loading several tiers at once without compromising clearance between levels.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and surface damage while maintaining a sanitary food contact surface. Facilities benefit from a material that withstands frequent cleaning and chemical exposure common in institutional kitchens.
#@@# Compact Footprint#@#
At 75 inches wide, 29 inches deep, and 68 inches high, the cart fits through standard kitchen doorways while offering substantial carrying volume. Operators can maneuver it through prep and service areas without requiring oversized aisles.
#@@# Heavy-Duty Mobility#@#
As a Queen Mary style utility cart, it balances load stability with maneuverability for easy transport across service floors. Staff can move large stacks of trays or equipment with reduced effort during peak service periods.
#@@# Commercial-Grade Weight#@#
The cart’s 190-pound frame enhances stability, offering a dependable platform that resists tipping under rated loads. Its durable construction is ideal for institutional settings and frequent use by multiple team members.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE UCU-72-609AL 1200 lb Queen Mary Utility Cart by cleaning stainless steel with a soft cloth and mild detergent. Wash shelves in warm, soapy water, rinse, and dry before reassembly. Inspect welds, casters, and frame for damage; tighten or replace parts. Lubricate bearings quarterly with food-safe lubricant. Avoid abrasives and chlorine cleaners. Store dry and schedule inspections to sustain service life.