Move more product through your operation with a heavy-duty utility cart engineered for continuous service in demanding hospitality and foodservice environments. This Queen Mary–style cart carries up to 1,600 pounds across six removable shelves and combines a corrosion-resistant aluminum body with commercial-grade dimensions to streamline staging, transport, and temporary storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove trays. Wipe shelves, frame, and exterior with mild detergent and soft cloth; avoid abrasives. Clean casters and underside to remove grease. Rinse with water and dry to prevent corrosion. Inspect seals, supports, and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, improves energy use, and extends the cart's service life.#@@#Additional Info#@#The FWE UCU-609-62 Queen Mary cart supports 1600 lb, holds six shelves in a 62" wide, 66.5" high frame, and is designed for banquet use with a 310-pound unit weight and durable construction for commercial transport.#@@#General Info#@#Description #@#
Move more product through your operation with a heavy-duty utility cart engineered for continuous service in demanding hospitality and foodservice environments. This Queen Mary–style cart carries up to 1,600 pounds across six removable shelves and combines a corrosion-resistant aluminum body with commercial-grade dimensions to streamline staging, transport, and temporary storage tasks.
#@@# Aluminum Construction#@#
The cart uses an all-aluminum build that resists rust and reduces overall unit weight while maintaining structural integrity. This material choice lowers long-term maintenance needs and withstands frequent cleaning cycles common in institutional kitchens.
#@@# Six Removable Shelves#@#
Equipped with six shelves, the cart provides organized storage and transport for trays, pans, and plated items. Removable shelves allow quick reconfiguration for varied load heights and simplify sanitation between uses.
#@@# 1600 Pound Capacity#@#
Rated for a 1,600 lb load, the cart supports heavy stacks of food pans, equipment, or supplies without compromising stability. High-capacity design reduces the number of trips required during service, increasing operational efficiency.
#@@# Commercial Dimensions#@#
The cart measures 62 inches wide by 28 inches deep and stands 66.5 inches tall, fitting standard banquet and staging doorways while maximizing usable shelf area. These dimensions optimize aisle clearance and storage footprint in busy kitchens and banquet rooms.
#@@# Mobile Utility Design#@#
Designed as a Queen Mary utility cart, the unit facilitates rapid movement of food and equipment between prep, service, and storage zones. The configuration supports staging for banquets, catered events, and institutional meal delivery.
#@@# Service-Oriented Weight#@#
With a unit weight of 310 pounds, the cart balances heavy-duty durability with manageable handling for trained staff during repositioning or maintenance. Solid construction contributes to long in-service life under daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UCU-609-62 Utility Cart.#@@#Maintenance Guide#@#Maintain the FWE UCU-609-62 cart by wiping aluminum surfaces with mild detergent to prevent corrosion. Clean shelves and joints after shifts; soak shelves in soapy water, dry, and reinstall. Inspect welds, casters, and fasteners weekly, tightening or replacing as needed. Lubricate caster bearings monthly, check wheel alignment, and ensure the load stays under 1600 lb. Replace worn seals or edging promptly.