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FWE UCU-509-62 1600 lb Queen Mary Utility Cart

FWE

Was: $4,130.40
Now: $3,851.95
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SKU:
UCU-509
Weight:
265.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UCU-509-62__1115
Construction:
Stainless steel
Shelves:
5
email_price:
no
Tags:
Cart, Queen Mary
Label Option type:
rectangles
Net Price:
3106.41
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Banquet Cart and Heated Banquet Cabinet
call_price:
no
map_price:
yes
Freight Class:
250
add_to_cart:
no
MAP Price:
4130.40
Manufacturer:
FWE
login_price:
yes
Product ID:
325d2070-c00d-dd11-a23a-00304834a8c9
List Price:
6884.00
Taxonomy Weight:
265
Capacity:
1600 lb
Trigger BC Integration:
Y-7/21/2026_6:00PM
Sale Price:
3851.95
Filter Type:
Banquet Carts
Filter_Manufacturer:
FWE
Filter_Number of Shelves:
5
Filter_Type:
Banquet Carts
specsheet:
FWE_UCU-509.pdf
warranty:
FWE_UCU-509_1.pdf
Number of Shelves:
5 Shelves
Keyfeatures5:
Ideal for food service and catering needs
Keyfeatures4:
Designed for easy mobility and transport
Keyfeatures6:
Meets CSA safety standards for reliability
Keyfeatures:
1600 lb capacity for heavy-duty use, five shelves for storage, 62-inch wide platform for trays, durable stainless steel for longevity, compact 28-inch depth for aisles, rugged 265-pound unit for stability
Keyfeatures3:
Five spacious shelves for ample storage
Keyfeatures2:
Holds up to 1600 pounds of weight
short_description:
The FWE UCU-509-62 Queen Mary cart has five stainless steel shelves, a 62" width, 55.5" height, and 1600 lb capacity, ideal for food transport and staging in catering, banquet, and institutional kitchens.
Lead Time:
7-8 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Packed By:
1 each
Real Weight:
320
Real Width:
33
Real Height:
65
Real Depth:
65
is free shipping:
Yes
Adding to cart… The item has been added
Built for demanding foodservice environments, this heavy-duty utility cart ensures efficient handling and secure transport for high-volume operations. Supporting up to 1,600 pounds, it features five full-width shelves to evenly distribute loads, reducing handling time and improving service flow in banquet, catering, or back-of-house settings. Made from stainless steel, the cart resists corrosion and withstands frequent cleaning, ensuring reliable performance over years of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cart, remove items. Wipe shelves and frame with mild detergent and warm water using a soft cloth. Clean wheels and casters, check for wear. Rinse and dry surfaces to prevent corrosion. Sanitize food-contact areas with approved solution. Inspect hinges and fasteners, tighten if needed. Regular cleaning prevents contamination, fire hazards, utility issues, breakdowns, and inspection failures.#@@#Additional Info#@#The FWE UCU-509-62 Queen Mary utility cart supports 1600 lb and features five stainless steel shelves within a 62" width and 55.5" height, providing durable, high-capacity transport for banquet and catering operations.#@@#General Info#@#Description #@# Built for demanding foodservice environments, this heavy-duty utility cart ensures efficient handling and secure transport for high-volume operations. Supporting up to 1,600 pounds, it features five full-width shelves to evenly distribute loads, reducing handling time and improving service flow in banquet, catering, or back-of-house settings. Made from stainless steel, the cart resists corrosion and withstands frequent cleaning, ensuring reliable performance over years of use. #@@# High Load Capacity#@# Rated for 1,600 pounds, the cart carries large stacks of trays, pans, or packaged goods without compromising structural integrity. This capacity allows staff to consolidate trips, reducing labor time and minimizing product damage during transit. #@@# Five Shelf Layout#@# The five shelves provide organized storage and staged holding for plated meals or supplies, enabling sequential setups and quick access. Shelves span the full width, accommodating standard sheet pans and reducing rearrangement during loading. #@@# Stainless Steel Construction#@# Stainless steel construction ensures durability and chemical resistance for commercial kitchens and institutional facilities. The material simplifies sanitation and maintains a clean appearance under heavy use. #@@# Space-Efficient Footprint#@# Measuring 62 inches wide by 28 inches deep with a 55.5-inch height, the cart fits through standard corridors while maximizing vertical storage. Its profile supports optimized layouts and staging areas where floor space is limited. #@@# Versatile Application#@# Designed for banquet and utility tasks, the cart adapts to warming, staging, and transport roles across catering, hospitality, and institutional operations. Its capacity and shelf count support plated and bulk-service workflows. #@@# Mobile Service Design#@# Engineered as a utility cart, the unit enables rapid movement between prep areas and service points, improving throughput during peak periods. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UCU-509-62 Utility Cart.#@@#Maintenance Guide#@#Maintain the FWE UCU-509-62 utility cart by inspecting welds and frame for cracks or deformation, tightening fasteners as needed. Clean stainless steel surfaces with mild detergent and soft cloth, removing soil from corners and edges to prevent corrosion. Wash shelves in warm, soapy water; dry thoroughly before reassembly. Lubricate casters monthly, check for wear, and replace damaged wheels. Verify doors and guards operate smoothly; confirm shelving is level.