Handle heavy banquet loads without compromising maneuverability or durability. This utility cart supports up to 1600 pounds and fits demanding foodservice schedules, providing consistent transport and staging for plated meals, insulated carriers, and catering racks. Designed for institutional and commercial settings, it streamlines staging and service while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove trays or loose items. Wipe interior and shelves with mild soap and a soft cloth, rinsing with water. Clean exterior stainless steel with non-abrasive cleaner, following the grain. Remove and clean wheel casters, inspecting for debris. Dry surfaces before reassembling and reconnecting power. Regular cleaning prevents bacteria, grease fires, inefficiency, wear, and inspection failures.#@@#Additional Info#@#The FWE UCU-417-62 Queen Mary utility cart features stainless steel construction with four shelves, a 62" width, 67" height, and a 1,600 lb capacity, supporting heavy tray and pan loads for banquet and catering operations while weighing 270 pounds.#@@#General Info#@#Description #@#
Handle heavy banquet loads without compromising maneuverability or durability. This utility cart supports up to 1600 pounds and fits demanding foodservice schedules, providing consistent transport and staging for plated meals, insulated carriers, and catering racks. Designed for institutional and commercial settings, it streamlines staging and service while resisting daily wear.
#@@# Stainless Steel Construction#@#
The cart uses stainless steel throughout to resist corrosion and maintain hygienic surfaces for foodservice use. That construction simplifies cleaning and preserves structural integrity in high-moisture kitchens.
#@@# High Load Capacity#@#
Rated for 1600 lb capacity, the unit handles stacked pans, insulated carriers, and service trays without flexing. That capacity reduces trip counts and speeds setup during large events.
#@@# Four Shelf Configuration#@#
Four shelves provide organized storage and even weight distribution for plated meals or bulk ingredients. That layout improves access during staging and lowers the risk of top-heavy instability.
#@@# Compact Footprint#@#
With a 28-inch depth and 62-inch width, the design balances cargo volume with aisle clearance for tight kitchens. That footprint allows you to navigate service corridors and loading docks without sacrificing load capacity.
#@@# Robust Dimensions#@#
Standing 67 inches tall, the cart offers vertical storage that maximizes cubic capacity while maintaining visibility for operators. That height accommodates full-size pans and stacked carriers for efficient transport.
#@@# Professional Grade Mobility#@#
Engineered for mobile banquet use, the cart weighs 270 pounds and pairs stable mass with practical maneuvering for on-site catering. That balance helps teams move large loads steadily between prep and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UCU-417-62 Utility Cart. #@@#Maintenance Guide#@#Maintain the FWE UCU-417-62 cart by inspecting welds and tightening fasteners monthly. Clean stainless steel with nonabrasive detergent and dry to prevent spots. Wash shelves with soapy water, rinse, and air-dry. Lubricate casters quarterly with food-safe lubricant and check hardware. Replace worn wheels and seals. Avoid overloading. Store in a dry, ventilated area to reduce corrosion and extend service life.