Built for high-volume service and demanding transport, this utility cart combines heavy-duty capacity with corrosion-resistant construction to support large-scale foodservice operations. It carries up to 1600 pounds across three sturdy shelves, enabling efficient staging, distribution, and storage in banquet, catering, and institutional environments. The design prioritizes durability and maneuverability so teams move product reliably from prep to service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and empty contents. Wipe shelves and frame with mild detergent and warm water using a soft cloth. Clean edges and caster mounts. Rinse and dry surfaces to prevent corrosion. Inspect latches, replace seals, vacuum axles, lubricate parts, and check fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#The FWE UCU-312-62 Queen Mary utility cart offers a 1,600 lb capacity on three stainless steel shelves, 62" wide, 38.5" high, and 28" deep, weighing 200 lbs; ideal for banquet service and catering needing durable, mobile food transport.#@@#General Info#@#Description #@#
Built for high-volume service and demanding transport, this utility cart combines heavy-duty capacity with corrosion-resistant construction to support large-scale foodservice operations. It carries up to 1600 pounds across three sturdy shelves, enabling efficient staging, distribution, and storage in banquet, catering, and institutional environments. The design prioritizes durability and maneuverability so teams move product reliably from prep to service.
#@@# Stainless Steel Construction#@#
The cart uses stainless steel to resist corrosion and withstand frequent cleaning cycles common in institutional kitchens. It minimizes long-term maintenance needs while maintaining a sanitary surface for food handling.
#@@# High Load Capacity#@#
Rated for 1600 pounds, the unit supports dense loads and multiple full pans without compromising stability. Teams can consolidate transports, reducing trips and labor time during setup and breakdown.
#@@# Three Shelf Layout#@#
Three evenly spaced shelves provide organized storage and clear separation of items during transport. Staff gain quick visual access to contents, which accelerates service and reduces handling errors.
#@@# Compact Footprint#@#
With a 28-inch depth and 62-inch width, the cart fits through standard service corridors while offering ample shelf area. Facilities preserve operational flow in tight kitchens and banquet aisles without sacrificing load volume.
#@@# Robust Weight#@#
At 200 pounds, the cart balances heft for stability with manageable mass for powered or manual movement. Operators experience reduced tipping risk when loading or unloading heavy pans.
#@@# Banquet-Ready Design#@#
Engineered for banquet and utility tasks, the cart adapts to staging, delivery, and holding applications across catering, dining halls, and hospitals. It integrates into existing workflows where reliable, repeatable transport matters most.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UCU-312-62 Utility Cart. #@@#Maintenance Guide#@#Maintain the FWE UCU-312-62 Queen Mary utility cart by cleaning and inspecting regularly. Wipe stainless steel with mild detergent, rinse, and dry. Check casters for wear, tighten hardware, and lubricate bearings. Verify shelf integrity, replace damaged parts, and confirm the 1600 lb capacity. Distribute weight evenly. Inspect monthly and document findings for preventive maintenance.