Engineered for demanding foodservice workflows, this stainless steel utility cart supports heavy loads while streamlining transport and staging operations. Designed to handle up to 1,600 lb, the unit combines robust capacity with a compact 62" width and a 28" depth footprint to fit through service aisles and into storage areas without sacrificing load volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all items. Wipe stainless steel shelves and frame with a mild soap solution and a soft cloth. Clean six shelves individually, removing grease and debris from corners and welds. Vacuum condenser areas if accessible and brush off vents to maintain airflow. Rinse surfaces with clean water and dry completely to prevent corrosion. Inspect casters and axles for debris and lubricate if needed. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The FWE UC-609-62 Queen Mary utility cart holds 1,600 lbs with six stainless steel shelves in a 62" wide, 66.5" high frame. Its 28" depth and 310 lb weight offer sturdy storage for trays and meals.#@@#General Info#@#Description #@#
Engineered for demanding foodservice workflows, this stainless steel utility cart supports heavy loads while streamlining transport and staging operations. Designed to handle up to 1,600 lb, the unit combines robust capacity with a compact 62" width and a 28" depth footprint to fit through service aisles and into storage areas without sacrificing load volume.
#@@# Heavy Load Capacity#@#
Rated to carry 1,600 lb, the cart enables consolidated movement of stacked trays, hot pans, or bulk supplies, reducing the number of trips required during peak service. Operators can rely on predictable load limits for safe handling and consistent workflow planning.
#@@# Six Shelf Configuration#@#
Equipped with six shelves, the cart maximizes vertical storage and organization for plated meals, trays, or packaged goods. Each shelf supports systematic staging by holding multiple service levels, which improves throughput during large events.
#@@# All Stainless Construction#@#
Constructed entirely from stainless steel, the cart resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Maintenance teams will find surface sanitizing straightforward, supporting food-safety protocols.
#@@# Compact Footprint#@#
Measuring 62" wide and 28" deep, the cart balances load capacity with maneuverability through back-of-house corridors and service doors. Facility managers can place units near production lines without obstructing traffic flow.
#@@# Elevated Height Profile#@#
With a height of 66.5", the cart provides ergonomic stacking and access to upper shelves for line cooks and servers. Staff can stage plated items at convenient working heights, reducing bending and handling time.
#@@# Stable Weight Design#@#
Weighing 310 pounds, the cart maintains stability under heavy loads and during transport over level surfaces. Fixed mass aids in preventing tipping when personnel load or unload multiple trays simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UC-609-62 Utility Cart.#@@#Maintenance Guide#@#Maintain the FWE UC-609-62 1600 lb Queen Mary Utility Cart by inspecting welds and frame for deformation; tighten fasteners and replace worn components. Clean stainless steel with pH-neutral detergent, rinse thoroughly, and dry. Wash shelves with soapy water; dry fully. Lubricate casters, check bearings monthly, and ensure 1600 lb load capacity. Store in a dry area, cover to limit dust, and secure shelf clips.