Built for heavy-duty use, the Queen Mary utility cart handles up to 1,600 pounds, ensuring reliable material transport for high-volume kitchens, banquets, and institutional foodservice. Its stainless steel build offers durability and corrosion resistance, while five shelves hold trays, pans, and equipment for transport or storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all trays. Wipe shelves and interior with a mild detergent and a soft cloth, rinse, and dry. Clean stainless steel exterior with a non-abrasive cleaner, following grain direction. Inspect casters and remove debris; lubricate bearings if specified by manufacturer. Check door seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The FWE UC-512-62 Queen Mary cart holds 1600 lb with five stainless steel shelves in a 62" width and 65.5" height. Weighing 295 lb, it’s ideal for banquet service, food holding, and staging in commercial kitchens and catering.#@@#General Info#@#Description #@#
Built for heavy-duty use, the Queen Mary utility cart handles up to 1,600 pounds, ensuring reliable material transport for high-volume kitchens, banquets, and institutional foodservice. Its stainless steel build offers durability and corrosion resistance, while five shelves hold trays, pans, and equipment for transport or storage.
#@@# Heavy Load Capacity#@#
Rated for 1,600 pounds, the cart supports stacked trays and loaded pans without losing stability, reducing trips during service. Staff can depend on consistent load tolerance across shifts for easier planning.
#@@# All Stainless Construction#@#
Made from stainless steel, the frame and shelves resist wet conditions and routine cleaning, minimizing corrosion and extending service life. Smooth surfaces speed up sanitation cycles by preventing soil buildup.
#@@# Five Shelf Design#@#
Five fixed shelves provide organized staging for banquets, catering, and tray assembly, allowing separation of courses or components during transport. Shelf spacing maximizes vertical capacity while ensuring easy access.
#@@# Commercial Dimensions#@#
At 62 inches wide, 28 inches deep, and 65.5 inches tall, the cart fits standard doorways and loading setups, optimizing shelf space. These dimensions help planners assess aisle clearance and elevator compatibility.
#@@# Robust Mobility#@#
Designed for frequent movement, the cart balances stability and maneuverability, enabling staff to position full racks with ease. Faster handling improves efficiency during busy service periods.
#@@# Serviceable Design#@#
The cart's accessible layout allows maintenance teams to quickly check and swap out components, promoting long-term dependability. Regular upkeep schedules help lower ownership costs and align with operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UC-512-62 Utility Cart.#@@#Maintenance Guide#@#Please perform maintenance on the FWE UC-512-62 1600 lb Queen Mary Utility Cart for reliable service. Clean stainless steel with a damp cloth and mild detergent; remove residue to prevent corrosion. Inspect and tighten shelf clips monthly. Lubricate casters, check bearings, and replace damaged wheels. Verify door latches and seals, repair deformities, and balance loads to ensure the cart stays level.