Built for demanding foodservice environments, this 62" stainless-steel utility cart supports up to 1,600 lb and streamlines transport, staging, and holding tasks with durable, commercial-grade construction. Its frame and shelves are designed for banquet, catering, and institutional operations, ensuring maneuverability and load stability for continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove cargo. Wipe shelves and interior with mild soap and a soft cloth; use nonabrasive cleaners on the stainless steel. Pull shelves, rinse in warm soapy water, and dry before reinstalling. Vacuum or brush around casters and base to remove debris. Inspect welds and supports for damage; tighten fasteners. Clean regularly to prevent grease buildup, reduce fire risk, improve efficiency, and extend cart life.#@@#Additional Info#@#The FWE UC-509-62 Queen Mary utility cart has five stainless steel shelves, a 1,600 lb capacity, and measures 62" wide, 55.5" high, and 28" deep. It supports heavy-duty transport for catering with durable construction and a 265 lb unit weight.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this 62" stainless-steel utility cart supports up to 1,600 lb and streamlines transport, staging, and holding tasks with durable, commercial-grade construction. Its frame and shelves are designed for banquet, catering, and institutional operations, ensuring maneuverability and load stability for continuous service cycles.
#@@# Heavy Load Capacity#@#
Rated for 1,600 lb, the cart reduces trips during peak service by handling large payloads. Teams can transport full trays, stacked pans, and bulk supplies without overloading.
#@@# Five Shelf Configuration#@#
With five shelves, the cart maximizes vertical storage in a compact 28" depth, enabling efficient staging of trays and pans. Balanced loads improve stability and simplify access.
#@@# All Stainless Construction#@#
Made of stainless steel, the cart resists corrosion and simplifies cleaning, preserving its finish and reducing maintenance. Frequent sanitation supports food-safety standards without compromising durability.
#@@# Commercial Dimensions#@#
At 62" wide and 55.5" high, the cart fits standard kitchen pathways while offering ample shelf space for full-size pans. Operators benefit from predictable clearances in service lines and storage areas.
#@@# Mobile Utility Design#@#
Designed for versatility, the cart adapts to banquet, catering, and institutional tasks, supporting both prepping and transport. Staff can switch between staging and active service as needed.
#@@# Service-Oriented Weight#@#
Weighing 265 pounds, the cart combines solid construction with maneuverability. Personnel can move it when loaded, while its robust build minimizes vibration and wear during continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UC-509-62 Utility Cart. #@@#Maintenance Guide#@#Inspect the stainless steel frame weekly for dents or loose fasteners; tighten screws and replace damaged parts promptly. Clean surfaces after use with mild detergent and warm water; rinse thoroughly. Sanitize crevices with a soft brush, then dry before reassembly. Lubricate casters monthly; replace worn wheels. Verify shelf alignment and locks; don’t exceed 1600 lb capacity. Store in a dry, ventilated area.