The UC-417-62 utility cart offers heavy-duty transport and durable stainless-steel construction, supporting up to 1,600 lb while ensuring maneuverability and organization. Ideal for banquet, catering, and institutional use, this Queen Mary style cart accommodates full trays and bulk pans while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and frame with a mild detergent and warm water, rinse thoroughly, and dry all surfaces to prevent rust and bacterial growth. Remove debris from wheel casters and lubricate bearings per manufacturer guidance. Clean stainless steel with a non-abrasive cleaner, following grain for best results. Inspect welds and shelf brackets for residue and wipe dry. Empty and clean after each service to prevent grease buildup, reduce fire risk, and extend the life of the UC-417-62.#@@#Additional Info#@#The FWE UC-417-62 Queen Mary utility cart supports 1600 lb capacity on a 62" stainless steel frame with four shelves and a 28" depth, ideal for food transport and holding in kitchens, banquets, and catering.#@@#General Info#@#Description #@#
The UC-417-62 utility cart offers heavy-duty transport and durable stainless-steel construction, supporting up to 1,600 lb while ensuring maneuverability and organization. Ideal for banquet, catering, and institutional use, this Queen Mary style cart accommodates full trays and bulk pans while resisting corrosion and wear.
#@@# Stainless Steel Construction#@#
Stainless steel ensures structural integrity and corrosion resistance, allowing repeated washdowns and exposure to foodservice conditions. It supports sustained use in kitchens, banquet halls, and transport routes.
#@@# High Load Capacity#@#
With a 1,600 lb capacity, the cart handles dense loads like stacked trays, bulk pans, and plated carriers, reducing trips and improving logistics. Operators can reliably move heavy food loads during peak service.
#@@# Four-Shelf Configuration#@#
Four shelves provide organized storage and separation for appetizers, entrees, desserts, and service ware. Shelf spacing accommodates various tray sizes and pan depths, streamlining meal staging.
#@@# Queen Mary Profile#@#
The Queen Mary profile balances tray access and load security, enabling efficient loading and unloading during setups and meal distribution. Staff benefit from ergonomic handling and product stability in transit.
#@@# Dimensions Optimized#@#
Measuring 62" wide and 28" deep, the cart fits through standard service doors while maximizing tray and pan surface area. Its 67" height offers vertical capacity without exceeding typical ceiling clearance.
#@@# Solid Weight Baseline#@#
Weighing 270 pounds, the cart combines durability with stable handling under load, minimizing tipping risk and ensuring consistent performance. Facilities can factor this weight into shipping, storage, and floor-loading plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UC-417-62 Utility Cart.#@@#Maintenance Guide#@#Maintain the FWE UC-417-62 Queen Mary utility cart by cleaning the stainless steel exterior and shelves with mild detergent and a soft cloth. Sanitize surfaces weekly to prevent food buildup. Inspect latches, casters, and welds monthly, tightening or replacing as needed. Lubricate caster bearings quarterly. Verify shelf alignment and load capacity before use. Store in a dry area and replace worn seals or gaskets promptly.