The FWE UC-409-62 Queen Mary utility cart ensures reliable load handling and efficient food transport for busy foodservice environments. It balances capacity, durability, and maneuverability, supporting 1,600 lb of evenly distributed payload with four reinforced stainless-steel shelves for organized staging and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and empty it. Clean shelves and frame with mild detergent, warm water, and a soft cloth. Scrub corners to remove debris. Rinse and dry to prevent corrosion. Inspect wheels, axles, and lubricate if needed. Check supports and fasteners, replacing damaged parts. Regular cleaning ensures safe operation and longevity for the 1600 lb Queen Mary utility cart.#@@#Additional Info#@#The FWE UC-409-62 Queen Mary cart supports 1600 lb with four stainless steel shelves in a 62" width, 44.5" height, and 28" depth. Its mobile, durable design suits banquet and food service use.#@@#General Info#@#Description #@#
The FWE UC-409-62 Queen Mary utility cart ensures reliable load handling and efficient food transport for busy foodservice environments. It balances capacity, durability, and maneuverability, supporting 1,600 lb of evenly distributed payload with four reinforced stainless-steel shelves for organized staging and transport.
#@@# Heavy Load Capacity#@#
Rated for 1,600 lb, the cart handles stacked trays, insulated pans, and bulk containers, enabling large-scale movement without risking structural failure. Its high capacity reduces trips and labor strain during peak service.
#@@# Four-Tier Shelving#@#
Four stainless-steel shelves optimize vertical storage while keeping items accessible for loading and unloading. The arrangement promotes organization and minimizes handling time when transferring food to serving stations or heated cabinets.
#@@# Stainless Steel Construction#@#
The stainless-steel build resists corrosion and withstands routine cleaning and wet environments typical in kitchens and catering operations. It supports sanitation protocols and maintains durability under commercial use.
#@@# Commercial Dimensions#@#
Measuring 62 inches wide, 28 inches deep, and 44.5 inches high, the cart fits standard service aisles while accommodating large trays and pans. Its design balances capacity with maneuvering clearance for dining halls, banquet rooms, and back-of-house areas.
#@@# Operational Weight#@#
At 225 pounds, the cart provides a stable, low-center-of-gravity platform that reduces tipping risks when carrying heavy loads. Its solid base enhances safety during turns and on slight inclines.
#@@# Versatile Service Role#@#
This utility cart adapts to banquet service, catering runs, and bulk food delivery in institutional settings. It integrates seamlessly into workflows for restaurants, universities, hospitals, and large-scale foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UC-409-62 Utility Cart.#@@#Maintenance Guide#@#Maintain the FWE UC-409-62 1600 lb Queen Mary Utility Cart by wiping stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion; clean shelves with warm, soapy water and rinse thoroughly; inspect welds, fasteners, and supports monthly, repairing as needed; lubricate casters every three months; check latches for alignment; store in a dry, ventilated area to prolong finish life.