Built for catering and transport, this utility cart handles large loads while protecting contents and crew. With a 1,600-pound capacity, it offers stable support for banquet trays, food pans, and bulk supplies in busy service areas. Stainless steel construction resists corrosion and simplifies cleaning, ensuring consistent performance in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all items. Wipe shelves and interior with a mild soap solution and a soft cloth, then rinse and dry thoroughly. Clean stainless steel surfaces with a non-abrasive cleaner following the grain to prevent scratches. Remove debris from caster wheels and lubricate bearings if needed. Inspect welds and shelf supports for wear or damage. Clean vents and undercarriage to prevent heat buildup and maintain the cart’s 1600 lb capacity and reliable performance.#@@#Additional Info#@#The FWE UC-312-62 Queen Mary utility cart has three stainless steel shelves, a 1,600 lb load capacity, and a 62" wide frame. It measures 38.5" high and is built for heavy-duty food transport in banquet and catering operations.#@@#General Info#@#Description #@#
Built for catering and transport, this utility cart handles large loads while protecting contents and crew. With a 1,600-pound capacity, it offers stable support for banquet trays, food pans, and bulk supplies in busy service areas. Stainless steel construction resists corrosion and simplifies cleaning, ensuring consistent performance in high-turnover environments.
#@@# Sturdy Load Capacity#@#
Rated for 1,600 pounds, the cart lets staff move dense stacks of trays and equipment without losing stability. It supports productivity during peak service by accommodating heavy loads common in catering operations.
#@@# Three-Tier Transport#@#
Three shelves provide defined levels for sorting meals, pans, and supplies, reducing handling steps during setup and breakdown. Crew members can stage hot and cold items on separate tiers to streamline service.
#@@# Corrosion-Resistant Construction#@#
Made of stainless steel, the cart withstands cleaning chemicals and repeated washdowns while resisting corrosion. Facilities save on replacement costs and downtime as the finish endures frequent use in institutional kitchens.
#@@# Optimized Footprint#@#
With a 62-inch width and 28-inch depth, the cart balances capacity with maneuverability through service corridors and around kitchen equipment. Teams navigate narrow routes while preserving payload volume.
#@@# Ergonomic Handling#@#
The design allows staff to load and unload trays at comfortable heights across three shelf levels, reducing injury risk and repetitive lifting. Service crews maintain throughput with fewer transfers and adjustments.
#@@# Commercial-Grade Durability#@#
Built to endure heavy use and transport, the cart minimizes deformation under demanding conditions. Its sturdy construction reduces repair needs, ensuring reliable service for catering and banquet programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FWE UC-312-62 Utility Cart.#@@#Maintenance Guide#@#Address the unit formally during maintenance of the FWE UC-312-62 1600 lb Queen Mary Utility Cart: clean stainless steel with neutral pH detergent and soft cloth; wash shelves in soapy water, dry, and reinstall; inspect welds, tighten fasteners; lubricate casters, replace worn wheels; check seals, replace if needed; clear drains, debris; confirm dimensions fit spaces; record actions and dates for safety and performance.