Stop sacrificing capacity for portability. This mobile heated holding cabinet ensures precise temperature control and durable construction for high-volume operations in restaurants, hospitals, universities, and institutional kitchens. The top-mounted heat system maintains product integrity across twelve 18" x 26" sheet pans, while casters enable quick repositioning on busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove pans. Wipe interior and shelves with a mild soap solution and a soft cloth. Clean door gaskets and magnetic handles; inspect seals and replace if worn. Vacuum condenser coils and vents to maintain airflow. Degrease exterior with non-abrasive cleaner. Drain any moisture and dry thoroughly before reconnecting power. Clean weekly or daily based on use to prevent bacteria, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#The FWE TST-22SL mobile heated cabinet holds (12) 18" x 26" pans, with 90°F-190°F controls, stainless steel build, (6) shelves, reversible doors, 5" casters, 120V, 2200W, cULus, UL EPH, IPX4 rated.#@@#General Info#@#Description #@#
Stop sacrificing capacity for portability. This mobile heated holding cabinet ensures precise temperature control and durable construction for high-volume operations in restaurants, hospitals, universities, and institutional kitchens. The top-mounted heat system maintains product integrity across twelve 18" x 26" sheet pans, while casters enable quick repositioning on busy service lines.
#@@# Top Mounted Heater#@#
The circulating heat system atop the cabinet evenly distributes warmth across shelves. Electronic controls allow temperature settings from 90°F to 190°F for consistent holding and finishing.
#@@# Insulated Cabinetry#@#
Twenty gauge stainless steel exterior and 22 gauge stainless steel interior, combined with insulation, minimize heat loss and conserve energy. Insulation reduces temperature drift during frequent door openings and maintains stable humidity for product quality.
#@@# Sheet Pan Capacity#@#
The unit holds twelve full-size 18" x 26" pans on fixed 2-1/2" centers, enabling batch staging for service. Multiple pan positions support high-throughput events and reduce production-to-service time.
#@@# Mobile Design#@#
Five-inch braked casters provide secure mobility and instant locking for safety on uneven floors. Reversible dutch doors with magnetic handles allow flexible access for various kitchen layouts.
#@@# Precise Controls#@#
Electronic controls offer digital temperature settings and readouts for repeatable operation. The 120 volts, 2200 watt electrical package with NEMA 5-15P configuration and 18.3 amp draw integrates with standard circuits.
#@@# Compliance And Durability#@#
The design meets cULus standards and UL EPH classification with IPX4 washdown tolerance. Stainless steel construction and cased components reduce service intervals and ensure continuous use in professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly inspect condenser and circulation outlets on the FWE TST-22SL to prevent heat loss and maintain uniform temperatures between 90°F and 190°F. Clean interior and shelves with a mild detergent and warm water; rinse thoroughly and dry before use. Verify door seals and magnetic handles for wear; replace defective seals to preserve insulation. Lubricate caster bearings annually and confirm brakes engage. Calibrate electronic temperature controls quarterly and record results for compliance.
