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FWE TS-1633-36 Heated Pizza Cabinet

FWE

Was: $5,869.20
Now: $5,473.52
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SKU:
TS-1633-36
Weight:
420.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS-1633-36__1115
Cabinet Type:
Full height
Construction:
All stainless steel exterior
Doors:
Solid door
Heater:
Bottom mounted Heater
Interior Configuration:
Shelves
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Pizza
Label Option type:
rectangles
Net Price:
4414.13
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
5869.20
Manufacturer:
FWE
login_price:
yes
Product ID:
5e5c2070-c00d-dd11-a23a-00304834a8c9
List Price:
9782.00
Trigger BC Integration:
Y-7/7/2026_6:00PM
Taxonomy Weight:
420
Amps:
12.9
Phase:
1-ph
Hertz:
60
Primary Image:
TS-1633-36.png
NSF Certified:
Yes
UL Certified:
Yes
cULus Certified:
Yes
CE Certified:
Yes
Filter_Manufacturer:
FWE
Sale Price:
5473.52
Door Type:
Solid
Filter Type:
Pizza Holding Cabinets
Filter_Interior Configuration:
Shelves
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Filter_Insulated:
With Insulation
Filter_Type:
Pizza Holding Cabinets
specsheet:
FWE_TS-1633-36.pdf
warranty:
FWE_TS-1633-36_1.pdf
Item Type:
Pizza Holding Cabinets
Insulation2:
With Insulation
Filter_Door Type:
Solid
Insulation:
With Insulation
Keyfeatures5:
UL, NSF, and CSA certified for safety
Keyfeatures4:
Full height for maximum storage capacity
Keyfeatures6:
Versatile shelving for easy organization
Keyfeatures:
Efficient bottom-mounted heating system
Keyfeatures3:
Insulated design for optimal heat retention
Keyfeatures2:
Solid stainless steel construction
short_description:
Maximize pizza service efficiency with the FWE TS-1633-36 Heated Pizza Cabinet. This full-height cabinet has a stainless steel exterior and insulated construction for optimal temperature retention and multiple shelves.
Lead Time:
7-8 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
400
Real Width:
33
Real Height:
79
Real Depth:
48
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a heated pizza cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for your pizzas while enhancing the overall quality of your offerings. Built with durable materials and advanced technology, it ensures that every slice is served at its best.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE TS-1633-36 Heated Pizza Cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to wipe the interior and shelves. Focus on the bottom-mounted heater to keep it grease-free. Clean the exterior with non-abrasive cleaners to avoid scratches. Regular maintenance prevents breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE TS-1633-36 Heated Pizza Cabinet has a full-height, stainless steel design. It runs on 120 volts and has solid doors for heat retention. Ample shelving keeps pizzas at the ideal serving temperature.#@@#General Info#@#Description #@# Transform your food service operation with a heated pizza cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for your pizzas while enhancing the overall quality of your offerings. Built with durable materials and advanced technology, it ensures that every slice is served at its best. #@@# Solid Door Design#@# The solid door construction provides excellent insulation, ensuring that heat remains contained within the cabinet. This feature minimizes energy loss, allowing for consistent temperature maintenance, which is crucial for keeping pizzas warm and fresh. Additionally, the robust door design withstands the demands of a busy kitchen environment. #@@# All Stainless Steel Exterior#@# Crafted with an all stainless steel exterior, this cabinet offers both durability and a professional appearance. The stainless steel surface resists corrosion and is easy to clean, making it ideal for high-volume settings. This construction enhances longevity and maintains a hygienic environment for food storage. #@@# Bottom Mounted Heater#@# Equipped with a bottom mounted heater, this unit delivers even heat distribution throughout the cabinet. This design prevents hot spots and ensures that every pizza receives the same level of warmth. As a result, operators can confidently serve consistently heated products, enhancing customer satisfaction. #@@# Insulated Construction#@# Featuring insulation, this cabinet effectively retains heat while minimizing energy consumption. The insulated walls help maintain the desired temperature, reducing the workload on the heating elements. This efficiency translates to lower energy costs and a more sustainable operation. #@@# Ample Storage Capacity#@# With a full height design and multiple shelves, this cabinet accommodates a significant volume of pizzas. The spacious interior allows for organized storage, enabling staff to quickly access products during peak service times. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the FWE TS-1633-36 Heated Pizza Cabinet, inspect the solid doors and seals for wear. Clean the stainless steel exterior with mild detergent and a soft cloth. Monitor the interior shelves for cleanliness and remove debris promptly. Check the bottom-mounted heater for proper operation and even heating. Regularly verify that the cabinet remains level for consistent temperature control. Following these practices will enhance the unit's longevity and efficiency.