The mobile bar delivers commercial-grade performance and mobility for catered events, temporary bar setups, and flexible service lines, combining full stainless-steel construction with a heavy-duty frame to withstand continuous use while meeting NSF sanitation standards. Designed for operators who require a portable, durable service station, this unit balances load capacity and maneuverability with a 120 pounds payload rating and a compact 29.25-inch depth that fits tight service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mobile bar and remove parts. Wipe stainless steel surfaces with mild detergent and warm water using a soft cloth. Clean drains and drip trays, rinsing thoroughly. Use a soft brush and non-abrasive cleaner on coils and vents. Rinse and dry shelves, trays, and seals before reassembly. Inspect gaskets and hinges; replace if worn. Regular cleaning prevents contamination, reduces fire risk, lowers costs, and avoids breakdowns and failed inspections.#@@#Additional Info#@#The FWE SSCC-8 Mobile Bar has stainless steel construction, NSF certification, and a 120 lb capacity. Its 95" width, 29.25" depth, and 45.75" height suit catering, events, and foodservice setups.#@@#General Info#@#Description #@#
The mobile bar delivers commercial-grade performance and mobility for catered events, temporary bar setups, and flexible service lines, combining full stainless-steel construction with a heavy-duty frame to withstand continuous use while meeting NSF sanitation standards. Designed for operators who require a portable, durable service station, this unit balances load capacity and maneuverability with a 120 pounds payload rating and a compact 29.25-inch depth that fits tight service environments.
#@@# Stainless Steel Build#@#
Constructed with stainless steel on the exterior and interior, the unit resists corrosion and simplifies daily sanitation. The material choice supports frequent cleaning cycles and preserves appearance in high-traffic venues.
#@@# Adjustable Width Design#@#
The frame accommodates widths between 91" and 99", allowing installers to fit the bar into predetermined floor plans without altering the structural shell. Flexible width support reduces installation time during event turnovers.
#@@# Mobile Configuration#@#
Engineered as a portable bar, the unit integrates mobility features that enable rapid repositioning for changing service patterns. Staff can reconfigure service lines quickly to match event flow and space constraints.
#@@# Load Capacity#@#
Rated to carry 120 pounds, the bar supports necessary equipment and supplies for short-term service operations. This capacity helps maintain workflow efficiency by keeping frequently used items within reach.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for commercial foodservice equipment. Operators can rely on certified sanitation performance during inspections and daily operations.
#@@# Compact Footprint#@#
With a 29.25" depth and a model width of 95", the unit minimizes floor space while providing a functional service surface. The reduced footprint works well in crowded service areas where countertop space must remain efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel weekly; clean with a soft cloth and mild detergent to prevent buildup. Soak removable parts in soapy water, rinse, and dry before reassembly. Check welds, hinges, and casters; tighten and lubricate as needed. Inspect door seals for cracks; replace if worn. Clear drains and condensate lines. Ensure the unit is level and shelves hold no more than 120 pounds. Schedule annual professional service for refrigeration and electrical checks.