Built for mobile service environments requiring sanitary construction and reliable performance, this portable back bar features a stainless steel exterior and interior designed for heavy-duty use in events, hotels, and catering operations. Measuring 92.25 inches wide, 24.75 inches deep, and 46.5 inches high, it offers a stable work surface and storage back bar that integrates seamlessly into temporary bars and beverage stations while meeting NSF certification for foodservice safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the back bar before cleaning. Wash trays and shelves in soapy water, rinse, and dry. Wipe the steel surfaces with mild detergent; avoid abrasives. Clean vents and drainage to prevent buildup. Sanitize food-contact areas to remove bacteria. Check seals and hinges for wear, replacing if needed. Let all parts dry fully before reconnecting power.#@@#Additional Info#@#The FWE SPSC-8 Weather-All Series portable back bar offers a 92.25" wide, 24.75" deep stainless steel work surface, 46.5" height, NSF certification, and 580-pound weight for stable use in mobile beverage operations.#@@#General Info#@#Description #@#
Built for mobile service environments requiring sanitary construction and reliable performance, this portable back bar features a stainless steel exterior and interior designed for heavy-duty use in events, hotels, and catering operations. Measuring 92.25 inches wide, 24.75 inches deep, and 46.5 inches high, it offers a stable work surface and storage back bar that integrates seamlessly into temporary bars and beverage stations while meeting NSF certification for foodservice safety.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and simplify sanitation with smooth surfaces that endure frequent cleaning and disinfecting. This material supports long-term use in high-moisture, high-traffic service settings, reducing maintenance needs.
#@@# Portable Footprint#@#
The weather-all series portable design ensures a compact footprint that fits diverse service setups and allows quick deployment for catered events or seasonal operations. Operators can reconfigure layouts without losing workspace or storage.
#@@# NSF Certified Compliance#@#
NSF certification ensures the unit meets public health and safety standards for food-contact environments, reducing liability and simplifying regulatory inspections. Facilities maintain consistent compliance with sanitation requirements.
#@@# Service-Ready Dimensions#@#
With dimensions of 92.25 inches wide and 24.75 inches deep, the back bar provides ample linear work area for glassware staging, prep tasks, and equipment placement while remaining maneuverable in service corridors. The 46.5-inch height aligns with standard counter ergonomics for efficient staff workflows.
#@@# Robust Weight Rating#@#
Weighing 580 pounds, the unit offers structural reinforcement and stability for loaded service conditions. Its mass reduces vibration and movement during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE SPSC-8 portable back bar by defrosting, draining, and sanitizing interior surfaces with food-safe detergent and warm water. Scrub stainless steel exteriors with non-abrasive cleaner and soft cloth, following the grain. Inspect door seals monthly for damage, replace if needed. Lubricate hinges and bearings quarterly, tighten fasteners, verify leveling, check controls, and schedule service for diagnostics.