Built for mobile service and tough conditions, this stainless steel back bar ensures reliable cooling and durable construction for high-volume beverage service. It mounts on a portable bar footprint and features a weather-resistant exterior, enabling outdoor or transit use without compromising sanitation or equipment longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the back bar and remove bottles and equipment. Wipe stainless steel with mild soap and a soft cloth. Clean vents and drainage to prevent buildup. Use non-abrasive cleaner on silver finish. Wash shelves with warm, soapy water; dry thoroughly. Inspect seals and hardware; tighten fasteners. Regular cleaning reduces bacteria, fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#The FWE SPSC-6 Weather-All portable back bar is 69.5" wide, 46.5" high, and 26" deep. Made of stainless steel, it weighs 435 lbs, is NSF certified, and ideal for mobile beverage use in restaurants, bars, and catering.#@@#General Info#@#Description #@#
Built for mobile service and tough conditions, this stainless steel back bar ensures reliable cooling and durable construction for high-volume beverage service. It mounts on a portable bar footprint and features a weather-resistant exterior, enabling outdoor or transit use without compromising sanitation or equipment longevity.
#@@# Stainless Steel Exterior#@#
The corrosion-resistant stainless steel exterior resists water and dents during transport, maintaining a professional look in outdoor or busy environments. Operators reduce repairs and preserve resale value with this durable material.
#@@# Stainless Steel Interior#@#
A stainless steel interior simplifies cleaning and prevents contamination, helping staff maintain NSF-certified sanitation with ease. Quick wipe-downs remove soils, speeding up event turnaround.
#@@# Portable Footprint#@#
At 69.5 inches wide and 26 inches deep, the compact design fits behind mobile bars and service stations while offering ample storage. Event teams can position it in tight spaces without losing access to refrigerated stock.
#@@# NSF Certification#@#
NSF certification ensures compliance with public health standards for commercial beverage service. Facility managers can confidently document equipment during inspections.
#@@# Weather-Resistant Design#@#
The Weather-All series resists moisture and corrosion, ensuring reliable operation at outdoor events and temporary service sites. Technicians face fewer weather-related issues and maintenance needs.
#@@# Commercial Capacity#@#
Weighing 435 pounds, it supports heavy use typical of bars, universities, hospitals, and catering. Beverage stations maintain consistent inventory temperature and organization during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FWE SPSC-6 Weather-All Series Mobile Back Bar.#@@#Maintenance Guide#@#Maintain the FWE SPSC-6 Weather-All portable back bar by cleaning stainless steel with a soft cloth and mild detergent to prevent corrosion. Wash removable shelves in soapy water, rinse, and dry before reinstalling. Inspect door gaskets weekly for damage and replace if needed. Clean condenser coils monthly to ensure airflow. Keep the unit level, check electrical connections, and record maintenance actions for warranty support.