Transform your service area with a versatile solution designed for efficiency and style. This portable back bar enhances your operational workflow while elevating the aesthetic of your space. Crafted with durable materials, it meets the demands of high-volume environments while maintaining a sleek appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable back bar is vital for food safety. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to clean the stainless steel interior and exterior, focusing on food contact surfaces. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping your equipment clean helps prevent breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The FWE SPSC-6 Weather-All Series Portable Back Bar features durable stainless steel construction for longevity and easy maintenance. It measures 69.5" wide and 46.5" high, making it an ideal choice for various settings.#@@#General Info#@#Description #@#
Transform your service area with a versatile solution designed for efficiency and style. This portable back bar enhances your operational workflow while elevating the aesthetic of your space. Crafted with durable materials, it meets the demands of high-volume environments while maintaining a sleek appearance.
#@@# Stainless Steel Construction#@#
The robust stainless steel exterior and interior ensure longevity and resistance to wear and tear. This material choice provides a professional look and simplifies cleaning and maintenance, making it ideal for busy settings. With its corrosion-resistant properties, this unit remains a reliable asset in any food service operation.
#@@# Ample Storage Space#@#
Designed with a width of 69.5 inches, this back bar offers generous storage for various supplies. The spacious interior accommodates a range of items, from glassware to mixers, allowing staff to access everything they need quickly. This feature significantly enhances workflow efficiency during peak service times.
#@@# NSF Certified#@#
Meeting stringent health and safety standards, this unit is NSF certified, ensuring compliance with industry regulations. This certification provides peace of mind for food service professionals, knowing that the equipment adheres to the highest hygiene and safety protocols. It reflects a commitment to quality and reliability in food service operations.
#@@# Portable Design#@#
The lightweight construction allows for easy relocation, making it perfect for events or changing layouts. Staff can effortlessly move the unit to adapt to different service needs, enhancing flexibility in various settings. This portability ensures that your operation can respond quickly to changing demands.
#@@# Optimal Dimensions#@#
With a height of 46.5 inches, this back bar is designed for comfortable access and use. The dimensions are tailored to fit seamlessly into most service areas, ensuring that it does not obstruct movement while providing essential functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FWE SPSC-6 Weather-All Series Mobile Back Bar.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the FWE SPSC-6 69-1/2" Weather-All Series Portable Back Bar, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the interior for spills and wipe them promptly to avoid odors. Check door seals for wear and replace if necessary. Keep the unit level for optimal cooling performance.