Built for high-traffic events and catered service, this portable bar combines a commercial-grade interior with a durable laminate exterior for reliable use and easy setup. Spanning 95 inches, it offers 100 pounds of storage for dry goods or serviceware, while its stainless steel interior resists corrosion and meets NSFCertified sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and empty contents. Wipe exterior and interior with mild detergent and warm water using a soft cloth. Clean corners and seams to remove residue. Rinse and dry to prevent spots and corrosion. Inspect seals, hinges, and tighten fasteners. Clean wheels for smooth transport. Regular cleaning prevents contamination, fire risk, improves efficiency, and ensures passing inspections.#@@#Additional Info#@#The FWE SBBC-8 95" Portable Bar features a 95" width, 45.75" height, stainless steel interior, and durable brown laminate exterior, providing a mobile serving surface rated for 100 pounds capacity and meeting NSF certification for commercial use.#@@#General Info#@#Description #@#
Built for high-traffic events and catered service, this portable bar combines a commercial-grade interior with a durable laminate exterior for reliable use and easy setup. Spanning 95 inches, it offers 100 pounds of storage for dry goods or serviceware, while its stainless steel interior resists corrosion and meets NSFCertified sanitation standards.
#@@# Extended Service Width#@#
The 95-inch span provides ample workspace for drink assembly and plated service, allowing multiple servers to operate simultaneously during peak times. This width supports efficient staging of glassware, garnishes, and equipment without overcrowding.
#@@# Stainless Interior#@#
The stainless steel interior offers a hygienic surface that cleans easily and resists stains and odors, ensuring food-safety compliance during long shifts. Facilities with strict sanitation protocols benefit from its durability under frequent cleaning.
#@@# Laminate Exterior#@#
Laminate panels deliver a finished look that integrates with decor while offering impact resistance and easy maintenance. The neutral brown color complements various event and hospitality settings.
#@@# Configured For Portability#@#
Designed for portability, the unit accommodates transport and positioning for catered events, pop-up bars, and temporary service stations, enabling flexible service locations without permanent construction.
#@@# Substantial Load Capacity#@#
With a 100-pound load capacity, the bar supports essential items like glass racks, mixers, and dispensers, optimizing pick times and reducing trips to fixed storage.
#@@# Commercial Certification#@#
NSFCertified designation ensures compliance with foodservice standards, simplifying inspections and audits for schools, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect laminate surfaces and stainless steel weekly; clean with soft cloth and mild detergent to prevent stains. Wash detachable parts in soapy water, air dry fully, and reassemble. Check hinges and fasteners; tighten as needed. Inspect seals for wear, replace damaged parts. Keep unit level, avoid overloading beyond 100 lbs. Check casters for debris, wear; lubricate bearings as recommended.