Built for mobile service and high-volume environments, this 72" mobile bar delivers dependable performance and sanitary construction for catering, events, and foodservice operations. It provides a robust stainless steel interior and exterior that withstands continuous use while meeting NSF certification requirements. The unit balances capacity and mobility, allowing staff to stage service quickly without compromising sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mobile bar before cleaning. Remove parts, empty, and wipe the interior with mild soap and a soft cloth. Rinse and dry. Clean the exterior with non-abrasive cleaner and microfiber towel. Clear debris from wheels and hinges. Inspect seals and fasteners. Clean vents and coils to maintain cooling and reduce energy use. Regular cleaning prevents contamination, reduces fire risk, lowers costs, extends life, and aids health inspections.#@@#Additional Info#@#The FWE SBBC-6 72" Mobile Bar has a stainless steel build, measures 72"x45.75"x29.25", supports 50 lbs, is NSF certified, weighs 510 lbs, and offers a durable, portable solution for foodservice and hospitality.#@@#General Info#@#Description #@#
Built for mobile service and high-volume environments, this 72" mobile bar delivers dependable performance and sanitary construction for catering, events, and foodservice operations. It provides a robust stainless steel interior and exterior that withstands continuous use while meeting NSF certification requirements. The unit balances capacity and mobility, allowing staff to stage service quickly without compromising sanitation or durability.
#@@# Stainless Steel Construction#@#
The exterior and interior use stainless steel to resist corrosion and simplify cleaning. This construction supports frequent sanitation cycles and maintains a professional appearance in front-of-house and back-of-house settings.
#@@# 72 Inch Width#@#
Measuring seventy-two inches wide, the bar offers an extended service surface for dispensing, preparation, and staging. Operators will find ample space for multiple servers, equipment, and product placement during peak service periods.
#@@# Compact Depth Design#@#
At 29.25 inches deep, the unit fits into tight service areas while preserving usable counter space. Staff can operate efficiently on both sides of the bar without compromising workflow in constrained footprints.
#@@# 50 Pound Capacity#@#
The unit supports up to 50 pounds of load in designated compartments, enabling secure storage of mixers, containers, and service supplies. Managers can plan inventory and staging knowing the bar handles moderate loads safely.
#@@# NSF Certification#@#
This mobile bar has NSF certification, ensuring compliance with public health standards for food-contact surfaces and materials. Facilities that require regulated sanitation protocols can rely on the unit to meet inspection expectations.
#@@# Mobile-Friendly Weight#@#
Weighing 510 pounds, the bar balances stability with transportability for event setups and temporary installations. Teams can move and anchor the unit securely for outdoor catering, pop-ups, or seasonal service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE SBBC-6 72" Mobile Bar by cleaning stainless steel surfaces daily with a soft cloth and mild detergent. Wash removable parts in warm, soapy water, then air dry before reassembly. Inspect door gaskets weekly for wear; replace seals if gaps appear. Vacuum condenser coils monthly for airflow. Schedule annual checks by a technician to ensure safe operation and NSF certification.