Transform your service area with a mobile bar that seamlessly combines functionality and style. Designed for high-demand environments, this unit streamlines the process of serving pre-mix, post-mix, and bag-in-box drinks. Its robust construction and thoughtful features ensure that your operation runs smoothly, even during peak hours.
LongDescription#@#Mobile Bar, 72"W, pre-mix, post-mix & bag-in-box beverages, removable & adjustable shelf, stainless steel interior cabinet with 50 lb. capacity ice bin, sealed-in cold plate, removable speed rail, underbar server with bowls, towel ring, glass storage area, stainless steel construction, 5" casters (2) rigid, (2) swivel with brakes, NSF#@@#Cleaning Instructions#@#To clean your FWE SBBC-6 Mobile Bar, unplug the unit. Remove all items from the ice bin and shelves. Use a mild soap solution and a soft cloth to wipe the stainless steel interior and exterior, focusing on the ice bin to ensure it's residue-free. Clean the removable speed rail and underbar server with warm, soapy water. Rinse and dry all components thoroughly. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Always ensure the unit is dry.#@@#Additional Info#@#The FWE SBBC-6 72" Mobile Bar boasts a durable stainless steel design for easy upkeep. It features a 50 lb. ice bin, a removable speed rail, and adjustable shelves, perfect for serving pre-mix and post-mix beverages.#@@#General Info#@#Description #@#
Transform your service area with a mobile bar that seamlessly combines functionality and style. Designed for high-demand environments, this unit streamlines the process of serving pre-mix, post-mix, and bag-in-box drinks. Its robust construction and thoughtful features ensure that your operation runs smoothly, even during peak hours.
#@@# Ample Ice Capacity#@#
Equipped with a 50 lb. capacity ice bin, this mobile bar keeps drinks chilled and ready for service. The sealed-in cold plate enhances cooling efficiency, ensuring that your beverages maintain the perfect temperature. This feature significantly reduces the need for frequent ice replenishment, allowing staff to focus on customer service.
#@@# Stainless Steel Durability#@#
Constructed from stainless steel, both the interior and exterior of this unit provide exceptional durability and resistance to wear. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. The NSF certification guarantees that it meets strict health and safety standards, making it suitable for any commercial setting.
#@@# Versatile Storage Solutions#@#
The mobile bar includes a removable and adjustable shelf, offering flexibility for various storage needs. This design allows for easy organization of supplies, ensuring that everything is within reach. Additionally, the underbar server features bowls and a towel ring, enhancing efficiency during busy service periods.
#@@# Smooth Mobility#@#
Featuring 5” casters—two rigid and two swivel with brakes—this unit provides effortless mobility. Staff can easily reposition the bar as needed, adapting to changing service demands. The sturdy construction ensures stability during use, preventing any unwanted movement while serving.
#@@# Optimized Glass Storage#@#
A dedicated glass storage area keeps your glassware organized and accessible. This thoughtful design minimizes clutter and enhances workflow, allowing staff to serve drinks quickly and efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the FWE SBBC-6 72" Mobile Bar, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and empty it regularly for hygiene. Check the removable speed rail and underbar server for cleanliness, ensuring all bowls and storage areas are debris-free. Verify that the casters function properly for smooth mobility.