Serve high volumes without sacrificing hold quality by utilizing a purpose-built heated cabinet that maintains consistent temperature and mobility for demanding food service operations. Engineered for split compartment holding and rapid loading, this unit accommodates up to 32 full pans while preserving product integrity across both sides. Designed for institutional kitchens, catering fleets, and high-turn kitchens, it features robust construction and intuitive mechanical controls to streamline hot holding routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove pans and slides; wash with warm, soapy water and rinse. Clean interior and exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe vents to prevent grease build-up. Inspect door seals and casters; tighten hardware as needed. Dry all surfaces thoroughly before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#The FWE PST-16-16 Heated Cabinet offers mobile, insulated holding with a top-mounted heat system and mechanical controls. It holds (16) 12" x 20" pans per side, has solid doors, 5" casters, and is UL, cULus, CE, IPX4 certified.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing hold quality by utilizing a purpose-built heated cabinet that maintains consistent temperature and mobility for demanding food service operations. Engineered for split compartment holding and rapid loading, this unit accommodates up to 32 full pans while preserving product integrity across both sides. Designed for institutional kitchens, catering fleets, and high-turn kitchens, it features robust construction and intuitive mechanical controls to streamline hot holding routines.
#@@# Top Mounted Heater#@#
Positioned at the top, the circulating heat system ensures uniform temperature distribution across both compartments, minimizing cold spots and preserving product texture. Operators benefit from predictable heat profiles that reduce the risk of overcooking during extended hold periods.
#@@# Double Compartment Design#@#
Two separate cavities allow for the simultaneous staging of different menu items at independent setpoints, enabling service teams to manage varied prep schedules without cross-contamination. Managers gain scheduling flexibility and reduce waste by staging items only when necessary.
#@@# High Pan Capacity#@#
The interior accommodates (32) 12 x 20 x 2-1/2 pans, with 16 per side, facilitating large batch organization for peak service windows. Chefs can load full pans instead of sheet pans, enhancing throughput and simplifying replenishment during busy periods.
#@@# Rugged Stainless Construction#@#
The exterior is constructed from 20 gauge stainless steel, while the interior uses 22 gauge stainless to resist corrosion and withstand daily cleaning cycles in commercial environments. Maintenance crews find surfaces easy to sanitize, supporting compliance with sanitation standards such as CSA and UL classifications.
#@@# Mobility And Stability#@#
A full bumper and five-inch casters, including two rigid and four swivel with brakes, provide controlled transport across kitchen floors while protecting surrounding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly; replace any with cracks or compression loss to maintain cabinet temperature. Clean the interior and stainless exterior with mild detergent and warm water; rinse and dry to prevent corrosion. Remove pan slides periodically to flush debris from channels; lubricate with food-safe lubricant. Verify caster brakes and hardware monthly; torque fasteners to specification. Calibrate the thermostat quarterly and log readings.