Stop sacrificing flexibility for fixed installations; this portable back bar combines durability with mobility to support dynamic beverage stations in restaurants, hotels, and event venues. Designed for high-traffic use, it features a laminate black exterior and stainless steel interior for a professional look and sanitary performance. Its 45.5-inch width and 26-inch depth fit common service footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PSC-4 before cleaning. Remove parts and wipe the stainless steel interior with mild detergent. Rinse residue with water. Clean the black laminate exterior with non-abrasive cleaner. Clear debris from vents and vacuum condenser areas if accessible. Dry surfaces thoroughly and check seals for wear; replace if needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly repairs and failed inspections.#@@#Additional Info#@#The FWE PSC-4 Portable Back Bar is 45.5" wide, 46.5" high, and 26" deep with a laminate exterior, stainless steel interior, black finish, NSF certification, and 315-pound weight for mobile beverage service.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for fixed installations; this portable back bar combines durability with mobility to support dynamic beverage stations in restaurants, hotels, and event venues. Designed for high-traffic use, it features a laminate black exterior and stainless steel interior for a professional look and sanitary performance. Its 45.5-inch width and 26-inch depth fit common service footprints.
#@@# Durable Exterior#@#
The laminate exterior resists impact and maintains a clean aesthetic, ideal for front-of-house use. Routine cleaning preserves its appearance, while the black finish complements modern hospitality interiors.
#@@# Sanitary Interior#@#
The stainless steel interior offers smooth, nonporous surfaces that resist corrosion and simplify cleaning, helping staff meet health codes. Maintenance is quick, reducing contamination risks and turnaround time.
#@@# Portable Design#@#
With a 45.5-inch width and 26-inch depth, the unit balances capacity and maneuverability, enabling teams to reconfigure layouts easily. Staff can position the back bar for peak-flow control without extensive planning.
#@@# Commercial Certification#@#
NSF certification ensures the back bar meets public health standards for foodservice equipment, aiding compliance during inspections. Facilities benefit from third-party validation for streamlined procurement.
#@@# Optimized Footprint#@#
At 46.5 inches tall and 315 pounds, the back bar offers ample work surface and storage while occupying minimal space. Planners can estimate placement and workflow with precise dimensions.
#@@# Versatile Application#@#
The unit supports portable bar setups, catering operations, and beverage service stations, adapting seamlessly to diverse service models such as campus dining or banquet events. Facility managers rely on it to boost capacity without requiring permanent construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE PSC-4 45-1/2" Portable Back Bar by cleaning the laminate exterior with a soft cloth and mild detergent to remove spills; sanitize the stainless steel interior with food-safe cleaner and rinse thoroughly; inspect seals weekly and replace worn fasteners; clear drainage paths to prevent moisture buildup; check leveling; service refrigeration components per manufacturer intervals; document maintenance for compliance.