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FWE PHTT-10 Clymate IQ Heated Cabinet

FWE

Was: $8,752.80
Now: $8,162.72
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SKU:
PHTT-10
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PHTT-10__1115
Door Style:
Full door(s)
Door Type:
Solid
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(20) 12" x 20" pans
G/N Capacity:
(20) 1/1 Pans
Half Size Sheet Pan Capacity:
(20) 13" x 18" pans
Heater:
Bottom mounted
Height (H):
61" - 66"
Insulation:
Insulated
Insulation2:
With Insulation
Sections:
1
Slides:
Adjustable on 1-1/2"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
6582.84
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
8752.80
Manufacturer:
FWE
login_price:
yes
Product ID:
9b5fb964-0793-de11-abef-001ec95274b6
List Price:
14588.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
Taxonomy Weight:
300
Amps:
18.3
Phase:
1-ph
Hertz:
50/60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Primary Image:
PHTT-10.png
Sale Price:
8162.72
Filter_Manufacturer:
FWE
Filter_Interior Configuration:
Universal Slides
specsheet:
FWE_PHTT-10.pdf
warranty:
FWE_PHTT-10_1.pdf
Interior Configuration:
Universal Slides
Filter_Voltage:
120 Volts
cULus Certified:
Yes
Voltage:
120v
UL EPH Classified:
Yes
Keyfeatures5:
Compact footprint fits tight spaces
Keyfeatures4:
Solid full door enhances durability
Keyfeatures6:
CSA certified for safety
Keyfeatures:
Efficient bottom-mounted heating system
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Insulated design for optimal temperature retention
short_description:
Transform your food service with the FWE PHTT-10 Clymate IQ Heated Cabinet. This mobile unit has a stainless steel exterior, universal slides, and a bottom-mounted heater for optimal temperature control for 20 full-size hotel pans.
Lead Time:
7-8 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
355
Real Width:
36
Real Height:
71
Real Depth:
39
Dimensions:
39 36 71
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the presentation of your dishes. Built with culinary professionals in mind, it ensures that every meal served meets high standards of quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE PHTT-10 Clymate IQ Heated Cabinet, unplug it. Remove all food items and shelves. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the bottom-mounted heater to keep it debris-free. Clean the stainless steel exterior with a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE PHTT-10 Clymate IQ Heated Cabinet has a stainless steel exterior and insulated design for excellent temperature retention. This mobile unit runs on 120 volts and holds up to twenty 12" x 20" pans, perfect for food service.#@@#General Info#@#Description #@# Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the presentation of your dishes. Built with culinary professionals in mind, it ensures that every meal served meets high standards of quality. #@@# Universal Slide Configuration#@# Featuring universal slides, this heated cabinet accommodates various pan sizes, allowing for flexible food storage. Chefs can easily organize and access their dishes, streamlining service during peak hours. This adaptability ensures that your kitchen operates smoothly, even in high-demand situations. #@@# Insulated Construction#@# The insulated design of this cabinet effectively retains heat, minimizing energy consumption while maintaining consistent temperatures. This feature is crucial for preserving food quality and safety, especially in busy environments. Operators can trust that their dishes remain warm without excessive energy use. #@@# Solid Full Doors#@# Equipped with solid full doors, this unit provides excellent heat retention and easy access to stored items. The robust door design enhances durability, making it suitable for rigorous daily use. Staff can quickly retrieve items, reducing wait times and improving overall service efficiency. #@@# Bottom-Mounted Heater#@# The bottom-mounted heater ensures even heat distribution throughout the cabinet, preventing cold spots that can compromise food quality. This strategic placement allows for optimal performance, keeping all items at the desired temperature. Chefs can confidently serve dishes that are consistently warm and ready to enjoy. #@@# Stainless Steel Exterior#@# Constructed with a stainless steel exterior, this heated cabinet combines durability with a professional appearance. The sleek finish resists corrosion and simplifies cleaning, making it ideal for fast-paced kitchens. This design choice enhances the overall aesthetic of your food service area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PHTT-10 Clymate IQ Heated Cabinet, inspect door seals for wear or damage and replace as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Regularly check the interior for spills and debris, using a damp cloth for cleaning. Monitor temperature settings to align with food safety standards. Also, verify that the cabinet remains level to promote efficient operation and prevent overheating.