The P-200-XL insulated banquet cart delivers reliable, large-capacity heated holding for busy catering, banquet, and healthcare operations, combining significant plate capacity with efficient temperature control to keep prepared meals at service-ready conditions. Designed to accommodate 200 covered plates, this heated cart supports high-volume service without sacrificing food quality or timing, and it operates on standard 120v power for straightforward installation in most kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and allow all surfaces to cool. Remove plates and trays, then wipe interior walls and shelves with a mild detergent solution and a soft cloth. Clean door gaskets and inspect for wear; replace if damaged. Brush condenser coils and vacuum vents to remove grease and dust for efficient operation. Use non-abrasive cleaners on the exterior to protect the finish. Rinse and dry all components thoroughly before reconnecting power.#@@#Additional Info#@#The FWE P-200-XL banquet cart holds 200 plates, runs on 120 volts, has four shelves, meets NSF and cULus standards, and measures 71.25" W, 31.25" D, 72.75" H, weighing 580 lbs.#@@#General Info#@#Description #@#
The P-200-XL insulated banquet cart delivers reliable, large-capacity heated holding for busy catering, banquet, and healthcare operations, combining significant plate capacity with efficient temperature control to keep prepared meals at service-ready conditions. Designed to accommodate 200 covered plates, this heated cart supports high-volume service without sacrificing food quality or timing, and it operates on standard 120v power for straightforward installation in most kitchens.
#@@# Large Plate Capacity#@#
Holding 200 covered plates, the cart reduces staging runs and minimizes food handling between production and service. Operators can load full meal cycles and move large quantities across event spaces with fewer trips.
#@@# Insulated Construction#@#
Heavy insulation preserves internal temperatures and reduces heat loss during transport and door openings. Staff can transfer meals across long corridors while maintaining consistent holding conditions.
#@@# Electric 120v Operation#@#
Powered by a 120v supply, the unit integrates with common kitchen electrical setups and avoids specialized wiring. Facilities benefit from predictable power requirements and easier deployment.
#@@# Multiple Shelf System#@#
Four internal shelves create organized stacking and even air circulation to support uniform heat distribution across plates. Kitchen teams gain flexibility in arranging courses and portion sizes for streamlined service.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm compliance with sanitation and safety standards for commercial foodservice equipment. Managers can rely on verified performance and simplified regulatory acceptance during health inspections.
#@@# Robust Mobility#@#
At a listed weight of 580 pounds and dimensions that include a 71.25-inch width, the cart balances sturdy construction with transportability for mobile catering needs. Crew members experience durable support when staging large events across dining areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE P-200-XL cart by cleaning surfaces with mild detergent and soft cloth. Wash shelves in soapy water, rinse, dry, and reinstall. Check door seals for damage and replace if needed. Vacuum condenser monthly for airflow. Verify thermostat calibration with a thermometer. Lubricate hinges quarterly. Inspect 120v supply and cord annually to ensure compliance.