FWE’s banquet cart offers reliable plate capacity and transport for high-volume catering and institutional foodservice, holding 200 covered plates while maintaining consistent temperatures and safe transport. Designed for event catering, institutional kitchens, and mobile food service, this heated cabinet combines large capacity with a compact footprint and certified electrical compliance, enabling teams to serve large volumes without compromising food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the P-200-2-XL and remove all plates. Wipe interior surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean door seals and hinges, inspecting for wear. Vacuum condenser and vents to remove grease buildup. Empty and clean drip pans. Sanitize food-contact areas per local regulations, then dry completely before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk from grease, improves energy use, and extends equipment life.#@@#Additional Info#@#The FWE P-200-2-XL banquet cart holds 200 plates, measures 71.25" W x 72.75" H x 31.25" D, operates on 120V, has four shelves, heated cabinet construction, NSF/cULus certification, and a 620-lb shipping weight.#@@#General Info#@#Description #@#
FWE’s banquet cart offers reliable plate capacity and transport for high-volume catering and institutional foodservice, holding 200 covered plates while maintaining consistent temperatures and safe transport. Designed for event catering, institutional kitchens, and mobile food service, this heated cabinet combines large capacity with a compact footprint and certified electrical compliance, enabling teams to serve large volumes without compromising food quality.
#@@# Large Plate Capacity#@#
The cart holds 200 covered plates, supporting full banquet setups and extended service runs with fewer reloads and less handling. This reduces labor cycles, streamlines event turnover, and minimizes temperature loss from door openings.
#@@# Heated Cabinet Design#@#
Integrated heating elements ensure consistent holding temperatures, preserving food quality during transport and service. Even heat distribution prevents cold spots and retains moisture and texture for plated entrees and sides.
#@@# Four Removable Shelves#@#
Four shelves organize plate staging and simplify loading for balanced weight distribution during transport. Removable shelves allow quick reconfiguration and cleaning, improving sanitation between events.
#@@# Commercial Electrical Rating#@#
The unit operates on standard 120v power and holds NSF and cULus certifications, meeting safety and sanitation standards for institutional buyers. These certifications ensure compliance during inspections and align with facility electrical systems.
#@@# Robust Dimensions#@#
Measuring 71.25 inches wide, 72.75 inches high, and 31.25 inches deep, the cart fits banquet areas while maximizing interior volume. Its footprint allows planners to allocate staging routes and storage space with predictable clearance.
#@@# Heavy-Duty Construction#@#
Weighing 620 pounds, the cart’s durable build supports repeated transport and daily use. Reinforced materials and a rugged chassis reduce maintenance and extend service life in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE P-200-2-XL banquet cart by inspecting door gaskets weekly for cracks and tight seals; clean interiors with mild detergent, avoiding abrasives; wash shelves with soapy water, dry fully, and reinstall; vacuum condenser coils monthly for airflow; check caster wheels and tighten hardware quarterly; verify 120 volts and test the thermostat; document maintenance for compliance and planning.