Built for demanding banquet and catering schedules, this heated banquet cart holds up to 200 covered plates and maintains consistent holding temperatures to protect food quality during service transitions. It supports large-scale operations with a durable footprint and a user-focused design that simplifies transport, staging, and serving in hotels, universities, hospitals, and large-event venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the P-200-2 and remove plates and trays. Wipe interior with mild soap and a soft cloth; dry completely. Clean exterior with non-abrasive cleaner. Vacuum condenser and vents to remove dust, improving efficiency. Check hinges and casters; lubricate if needed. Inspect seals for wear and replace damaged ones to maintain temperature control and food safety.#@@#Additional Info#@#The FWE P-200-2 P-Series banquet cart holds 200 covered plates, operates on 120v power, includes four shelves, measures 64.25" W x 72.75" H x 28.5" D, weighs 555 lbs, and has NSF and cULus certifications.#@@#General Info#@#Description #@#
Built for demanding banquet and catering schedules, this heated banquet cart holds up to 200 covered plates and maintains consistent holding temperatures to protect food quality during service transitions. It supports large-scale operations with a durable footprint and a user-focused design that simplifies transport, staging, and serving in hotels, universities, hospitals, and large-event venues.
#@@# Covered Plate Capacity#@#
This cart stores 200 covered plates across four internal tiers, enabling simultaneous transport of plated meals for large functions. Operators gain predictable staging capacity that reduces trips between kitchen and service areas.
#@@# Even Temperature Control#@#
The electric heating system operates on 120 volts and delivers uniform heat distribution throughout the cabinet, minimizing hot or cold spots. Catering teams preserve plated food temperatures without resorting to reheating, which safeguards texture and appearance.
#@@# Four-Shelf Configuration#@#
Four fixed shelves provide organized plate spacing and straightforward loading patterns for rapid turnover. Staff cut setup time and maintain consistent portion sequencing during high-volume runs.
#@@# Commercial Certifications#@#
This unit carries cULus and NSF certifications, confirming compliance with safety and sanitation standards required by institutional buyers. Procurement teams can document regulatory adherence for health inspections and capital-equipment records.
#@@# Robust Construction#@#
Engineered for frequent transport, the cart features a reinforced cabinet and heavy-duty components to withstand banquet and transport stresses. Facilities reduce replacement frequency and unplanned downtime with a more rugged solution.
#@@# Compact Footprint#@#
With a 64.25-inch width, a 72.75-inch height, and a 28.5-inch depth, the cart fits through standard service corridors while maximizing internal capacity. Operations improve logistics planning and staging efficiency without sacrificing plate count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE P-200-2 cart by inspecting door seals monthly and replacing worn gaskets. Clean shelves and interior with mild detergent; dry thoroughly to prevent corrosion. Vacuum condenser coils quarterly, check 120v connections, and lubricate caster bearings biannually. Tighten rack hardware, verify operation with a probe, and document temperatures to meet food safety standards.