Engineered for high-volume banquet and catering operations, this heated banquet cart holds up to 180 covered plates while preserving food temperature and presentation. Its heavy-duty construction and integrated heating system deliver consistent holding performance across multiple service runs, enabling venues to stage plates for large events without sacrificing quality or timing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the banquet cart and allow internal surfaces to cool. Remove all plates and wipe racks with a soft cloth. Clean interior walls and door gaskets using a mild detergent solution; rinse with clean water and dry completely. Vacuum or brush condenser and vents to remove dust and grease. Wipe exterior panels with a non-abrasive cleaner. Inspect seals and hinges for wear and replace if needed. Return plates only after the unit and components are fully dry.#@@#Additional Info#@#The FWE P-180-2-XL P-Series banquet cart holds 180 covered plates, operates on 120 volts, and measures 71.25" wide by 31.25" deep and 67.75" high; this heated cabinet includes two shelves, meets NSF and cULus certifications, and weighs 570 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume banquet and catering operations, this heated banquet cart holds up to 180 covered plates while preserving food temperature and presentation. Its heavy-duty construction and integrated heating system deliver consistent holding performance across multiple service runs, enabling venues to stage plates for large events without sacrificing quality or timing.
#@@# Plate Capacity#@#
This cart stores 180 covered plates within its interior, providing ample staging for large banquets and catered events. Event teams will reduce staging cycles and minimize back-and-forth between kitchen and service areas.
#@@# Two Shelf Layout#@#
Configured with two internal shelves, the unit optimizes plate organization and load distribution for balanced stacking. Staff gain predictable access to plated items, speeding service and reducing handling time.
#@@# Consistent Heating#@#
The cabinet operates on 120v power to maintain uniform temperatures across the chamber for extended holding periods. Chefs and banquet managers achieve stable holding conditions that protect food safety and quality during long events.
#@@# Commercial Certifications#@#
NSF and cULus certifications verify the cart meets commercial sanitation and electrical safety standards. Facility administrators can document code-compliant holding equipment for inspections and risk management.
#@@# Robust Construction#@#
With substantial overall weight and a reinforced frame, the unit withstands rigorous daily use in demanding foodservice environments. Operations that move equipment frequently will benefit from the cart’s durability and long service life.
#@@# Service Versatility#@#
Designed for banquet and heated cabinet applications, the cart integrates into catering workflows and fixed-event staging setups. Teams can adapt the unit to plate staging, transport between prep and service zones, or temporary holding during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the FWE P-180-2-XL cart after each shift with mild detergent and a soft cloth to prevent residue. Wash and dry shelves thoroughly before reinstalling to avoid corrosion. Check door gaskets weekly for damage and replace if needed. Inspect caster bolts and hinges monthly, ensuring proper torque. Monitor 120v supply, test connections, clean vents, and filters. Lubricate hinges quarterly and balance loads to avoid frame strain.