Built for high-volume service environments that require precise temperature control and reliable plate throughput, this heated banquet cabinet holds up to 120 covered 11" plates while maintaining consistent humidity and heat. Designed for banquet operations, catering fleets, and institutional kitchens, the unit combines robust stainless-steel construction with user-focused controls to support continuous service without compromising plate quality or timing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let it cool. Remove plates, clean interior with mild detergent, and rinse. Wipe door gaskets and hinges. Vacuum condenser and vents, then clean exterior stainless steel with a non-abrasive cleaner. Empty water pans. Set controls to off before reconnecting power. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#The FWE P-120 Heated Banquet Cabinet holds 120 covered 11" plates, has stainless steel construction, thermostatic controls, two shelves, 120v/1-ph at 13.9 amps, NSF and cULus certifications, and a 410-pound shipping weight.#@@#General Info#@#Description #@#
Built for high-volume service environments that require precise temperature control and reliable plate throughput, this heated banquet cabinet holds up to 120 covered 11" plates while maintaining consistent humidity and heat. Designed for banquet operations, catering fleets, and institutional kitchens, the unit combines robust stainless-steel construction with user-focused controls to support continuous service without compromising plate quality or timing.
#@@# Plate Capacity#@#
This cabinet stores up to 120 covered 11" plates, enabling extended service runs and efficient staging for large events. Operators will reduce reload frequency and maintain steady output during peak service windows.
#@@# Temperature And Humidity#@#
Integrated thermostatic and humidity controls deliver controlled holding conditions that preserve food temperature and texture. Staff can set and maintain target parameters to prevent drying and ensure safe hot-holding.
#@@# Electrical Requirements#@#
The cabinet operates on 120v, single-phase power at 50/60 Hz and draws 13.9 amps, ensuring compatibility with typical commercial circuits. Facilities planners can integrate the unit without requiring high-voltage modifications.
#@@# Durable Construction#@#
Constructed in stainless steel, the cabinet resists corrosion and stands up to rigorous daily use in commercial kitchens. Maintenance teams will appreciate the material’s cleanability and long service life.
#@@# Shelf Configuration#@#
Two internal shelves provide organized stacking and separation for plated items, optimizing airflow and access during load and unload cycles. Chefs can stage multiple courses or meal components while keeping plating order intact.
#@@# Safety And Compliance#@#
This model carries cULus and NSF certifications, reflecting compliance with recognized electrical and sanitation standards for professional foodservice equipment. Managers can document safety credentials during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Dear Reader, clean the FWE P-120 heated banquet cabinet interior with mild detergent and soft cloth to prevent residue buildup. Wash and dry shelves before reinserting. Clean the stainless steel exterior with nonabrasive cleaners to preserve finish. Check thermostatic and humidity controls, calibrate as needed. Inspect door gaskets, vacuum condenser monthly, confirm electrical specs, and maintain casters to ensure proper function.