Stop sacrificing storage efficiency for mobility. This mobile oval tray rack offers organized, high-capacity transport and reliable durability, making it ideal for high-turnover kitchens and institutional food operations. Designed to move full loads with minimal effort, the rack supports various tray formats while ensuring clear access for loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (racks, casters, handles) using an EPA-approved sanitizer per label. Inspect casters and welds weekly; tighten or replace parts as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#The FWE OTR-OT-06-20 Oval Tray Rack holds 20 oval trays or 40 smaller pans on 6-inch spacing. It is 72 inches high, 49 inches wide, 27 inches deep, made of welded aluminum, rolls on 5-inch casters, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for mobility. This mobile oval tray rack offers organized, high-capacity transport and reliable durability, making it ideal for high-turnover kitchens and institutional food operations. Designed to move full loads with minimal effort, the rack supports various tray formats while ensuring clear access for loading and unloading.
#@@# Capacity Flexibility#@#
Configure the rack to hold twenty 18 inches by 26 inches pans, forty 12 inches by 20 inches pans, or twenty oval trays and pans, providing adaptable storage for diverse production needs. Operators can switch tray types without changing equipment, which reduces handling time and simplifies inventory planning.
#@@# Structural Aluminum Build#@#
Constructed from welded aluminum, the frame resists corrosion and weighs only 160 pounds while maintaining rigidity for frequent use. Maintenance crews can clean surfaces quickly; the material limits long-term degradation in humid or washed environments.
#@@# Tray Spacing Design#@#
Fixed 6 inches on center spacing accommodates standard commercial pan depths and supports stable stacking during movement. Kitchen staff benefit from consistent clearance between trays, easing insertion and removal while preventing contact damage to food or pans.
#@@# Mobile Casters Assembly#@#
Fitted with 5-inch casters, including two swivel, the rack rolls smoothly through service corridors and doorways with tight turning radii. Teams can maneuver loaded racks without strain, accelerating transfers between production, holding, and service areas.
#@@# Open-Side Accessibility#@#
Open sides provide unobstructed access to inserted pans from either lateral position, speeding up loading operations in banquet or catering contexts. Line workers can stage trays on both sides simultaneously, reducing cycle times and labor steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten mounting hardware to maintain mobility and safety. Clean aluminum surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent residue buildup. Lubricate casters with food-grade lubricant every three months and verify swivel function under load. Check welds and tray slots for deformation and repair or replace damaged components immediately. Store the rack indoors to avoid corrosion and extend service life.