Stop trading mobility for capacity. This mobile tray rack combines high tray density with lightweight construction to move large loads through busy kitchens with minimal effort. Designed for continuous service environments, it supports streamlined staging, cooling, and transport of pans while resisting corrosion in humid or high-use areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas like handles and caster stems using an EPA-registered sanitizer per label dwell time. Inspect welds and caster mounts weekly; tighten hardware as needed. Clean crumbs and spills beneath shelves to deter pests and prevent contamination of clean pans and hands. Maintaining cleanliness supports inspections and customer confidence.#@@#Additional Info#@#FWE OTR-1826-15-34 tray rack, 65 inches high and 27 inches deep, holds 34 18" x 26" trays on 1.5" centers. The welded aluminum frame and 5" swivel casters ensure durability and mobility in busy kitchens, hospitals, and catering.#@@#General Info#@#Description #@#
Stop trading mobility for capacity. This mobile tray rack combines high tray density with lightweight construction to move large loads through busy kitchens with minimal effort. Designed for continuous service environments, it supports streamlined staging, cooling, and transport of pans while resisting corrosion in humid or high-use areas.
#@@# Material Strength#@#
Aluminum construction delivers a strong yet lightweight frame that reduces floor stress and simplifies repositioning. Engineers welded joints to maintain alignment under load, ensuring consistent slot spacing and a long service life.
#@@# High Capacity#@#
End-load design accepts up to 34 standard 18 inches x 26 inches trays or pans, maximizing storage per footprint for peak production periods. Operators can stage multiple batches without repeated rack swaps, improving service cadence.
#@@# Precise Slot Spacing#@#
Fixed 1-1/2 inches on center spacing provides consistent pan support for sheet pans and bun pans, preventing sag and promoting even airflow for cooling or proofing. Technicians appreciate predictable clearance when loading multiple pan types.
#@@# Maneuverability Package#@#
Five-inch swivel casters allow tight turns and controlled repositioning in crowded kitchens, back-of-house corridors, and service lines. Floor handling remains smooth even when fully loaded, reducing staff fatigue and transit time.
#@@# Vertical Profile#@#
At 65 inches high with a 21-inch width and 27-inch depth, the rack offers high vertical storage while minimizing footprint intrusion into prep zones. Managers gain substantial pan capacity without expanding valuable floor space.
#@@# Ready to Use#@#
Factory-assembled configuration ships complete for immediate deployment, eliminating on-site setup and downtime. Staff can integrate the rack into existing workflows the day it arrives, maintaining continuous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and castors weekly and tighten fasteners to prevent rack instability. Lubricate 5 Inches swivel casters monthly with food‑grade lubricant and verify wheel bearings rotate freely. Clean aluminum surfaces after each shift using mild detergent and warm water; avoid chloride bleaches to prevent pitting. Remove tray pans and flush interior channels quarterly to clear debris. Replace worn casters or damaged welds immediately to maintain safe mobile operation.