Built for rigorous daily use in high-throughput kitchens, this mobile tray rack efficiently organizes and transports full-size 18 inches by 26 inches pans with consistent alignment and minimal effort. Operators gain immediate capacity for up to twelve pans while teams move loads across service lines using durable swivel casters. Facility managers reduce handling time and maintain production flow with a rack designed for heavy operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves daily with a mild detergent and warm water, then rinse and dry to prevent oxidation. Sanitize high-touch areas like handles and caster stems with an EPA-registered sanitizer per label, allow contact time, then air dry. Inspect welds and caster fasteners weekly; tighten or replace parts as needed. Regular cleaning prevents contamination transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves rack life.#@@#Additional Info#@#FWE OTR-1826-05-12 Tray Rack features mobile, welded aluminum with open sides and fixed 5-inch spacing for twelve 18" x 26" trays; it measures 69" high by 21" wide, has 5-inch swivel casters, and weighs 60 pounds.#@@#General Info#@#Description #@#
Built for rigorous daily use in high-throughput kitchens, this mobile tray rack efficiently organizes and transports full-size 18 inches by 26 inches pans with consistent alignment and minimal effort. Operators gain immediate capacity for up to twelve pans while teams move loads across service lines using durable swivel casters. Facility managers reduce handling time and maintain production flow with a rack designed for heavy operational cycles.
#@@# Construction Material#@#
Aluminum construction provides structural strength while keeping the unit weight low, enabling staff to reposition loaded racks without mechanical assistance. Corrosion resistance maintains hygienic surfaces and supports frequent washdown procedures.
#@@# Capacity Layout#@#
Fixed 5 inches on-center spacing accommodates twelve 18 inches by 26 inches trays, allowing dense storage without pan contact. The end load configuration simplifies insertion and removal during peak service times, reducing the time spent organizing pans.
#@@# Mobility System#@#
Five-inch swivel casters deliver responsive steering and stable tracking through narrow aisles and around carts. Each caster mounts securely to the chassis to sustain repeated turns and loaded starts without excessive wear.
#@@# Height Profile#@#
Sixty-nine inches overall height offers stacked storage that optimizes vertical space in busy kitchens and back-of-house corridors. The narrow 21 inches width permits access through standard service doors while maximizing tray count per footprint.
#@@# Assembly State#@#
Fully assembled delivery eliminates on-site setup and enables immediate deployment upon receipt, avoiding labor delays and minimizing installation variance across locations. Staff can integrate the rack into existing workflows the same day it arrives.
#@@# Load Performance#@#
Rated to carry eleven to fifteen pans in conventional use, the rack supports batch staging for baking, cooling, or transport to holding stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE OTR-1826-05-12 tray rack by inspecting welds and frame weekly for cracks or corrosion. Lubricate swivel casters monthly with light oil and verify 5 inches caster fasteners torque. Clean aluminum surfaces after each use with mild detergent and warm water; avoid bleach and abrasive pads. Check tray slots for deformation and straighten bent guides. Balance loads to prevent tipping and limit capacity to 11 - 15 pans. Replace worn seals or hardware promptly.