Stop trading capacity for mobility. This tray rack delivers organized, high-density sheet pan storage with robust construction and smooth transport, allowing staff to stage large runs without sacrificing handling or access. Designed for demanding kitchens and foodservice operations, this unit speeds workflow and reduces downtime with durable materials and caster mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum tray rack: wipe surfaces with mild detergent and warm water, scrub crevices with a nylon brush, rinse and air dry. Sanitize high-touch zones like handles and caster stems with an EPA-registered disinfectant per label contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves material life.#@@#Additional Info#@#FWE OTR-1826-03-20 mobile tray rack measures 69 inches high and 26 inches deep, holds twenty 18" x 26" pans on fixed 3-inch centers, and features welded aluminum construction with 5-inch swivel casters for maneuverability and corrosion resistance.#@@#General Info#@#Description #@#
Stop trading capacity for mobility. This tray rack delivers organized, high-density sheet pan storage with robust construction and smooth transport, allowing staff to stage large runs without sacrificing handling or access. Designed for demanding kitchens and foodservice operations, this unit speeds workflow and reduces downtime with durable materials and caster mobility.
#@@# Mobile Design#@#
Five-inch swivel casters support rapid repositioning and precise placement in crowded kitchens. Operators maneuver the rack easily while casters lock to secure the unit during loading and unloading.
#@@# Aluminum Construction#@#
Welded aluminum frame resists corrosion and reduces overall weight to simplify handling during setup and cleaning. Facility teams maintain sanitation standards more effectively because aluminum resists contaminants and cleans with standard procedures.
#@@# Pan Capacity#@#
The rack holds up to twenty 18 inches by 26 inches pans, enabling high-volume staging and cooling without multiple units. Managers consolidate output and minimize trips between prep and service stations.
#@@# End Load Access#@#
End loading allows staff to insert and remove pans from aisle ends, improving line flow and reducing interference with adjacent equipment. Teams maintain steady production when space limits side access.
#@@# Tray Spacing#@#
Fixed 3 inches on-center spacing accommodates deep sheet pans while maximizing usable slots per vertical foot. Chefs stack varied product runs without compromising air circulation or pan clearance.
#@@# Vertical Profile#@#
At sixty-nine inches high with a twenty-one inch nominal width and twenty-six inch depth, the rack optimizes vertical storage footprint for narrow corridors and busy prep rooms. Operations reclaim floor space while expanding holding capacity.
#@@# Assembled Delivery#@#
The unit ships assembled to speed installation and immediate use upon arrival at the facility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly. Tighten fasteners and replace worn parts to maintain mobility and integrity. Clean aluminum surfaces with mild detergent and a nonabrasive cloth, rinse, and dry to prevent corrosion. Check tray spacing and alignment for 18 Inches x 26 Inches trays; adjust if they bind. Lubricate swivel caster bearings monthly with food-safe lubricant and check brakes for secure engagement. Keep floor conditions level to reduce stress and extend service life.