This mobile tray rack is designed for high-volume kitchens and busy service lines, optimizing transport and storage while ensuring quick access to sheet pans. It facilitates staging, cooling, and holding tasks in institutional and commercial environments. Users will appreciate the rapid setup, reliable handling, and a robust platform that minimizes downtime during shift changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and tray channels with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch areas like handles and caster stems with an EPA-registered disinfectant, following contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Remove crumbs under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#FWE OTR-1826-03-18 tray rack, 65 inches high, holds eighteen 18" x 26" trays on 3" OC spacing. It has a welded aluminum frame, end-load access, 5" swivel casters, weighs 80 pounds, and is ideal for high-volume kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
This mobile tray rack is designed for high-volume kitchens and busy service lines, optimizing transport and storage while ensuring quick access to sheet pans. It facilitates staging, cooling, and holding tasks in institutional and commercial environments. Users will appreciate the rapid setup, reliable handling, and a robust platform that minimizes downtime during shift changes.
Capacity for eighteen 18 inches x 26 inches trays maximizes storage density while allowing for efficient workflow. Operators can easily stage and manage products, enhancing loading and unloading processes.
The rack features a strong yet lightweight chassis that resists corrosion and simplifies cleaning. Service teams can reposition the rack with ease, maintaining sanitation standards in high-use areas.
Swivel casters enable smooth mobility and precise maneuvering through prep areas and service corridors, ensuring that transport of multiple pans is unhindered.
The design secures pans evenly and prevents shifting during transport, maintaining product integrity. Staff will benefit from consistent pan alignment, which speeds up tray insertion and removal.
The configuration optimizes space along walls and inside ovens or holding cabinets, allowing for loading from narrow aisles. This design helps kitchen planners fit racks into compact spaces while ensuring efficient circulation.
The rack ships fully assembled, reducing installation time and minimizing errors, enabling teams to deploy it immediately upon arrival. Facility managers will save on labor hours and reduce service interruptions during installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace worn 5 Inches swivel casters to maintain mobility and safety. Clean aluminum surfaces with a nonabrasive detergent and warm water, then dry thoroughly to prevent corrosion and buildup. Verify tray spacing and alignment for consistent airflow and load distribution; adjust damaged guides immediately. Lubricate caster bearings quarterly and confirm end-load orientation during loading to avoid rack deformation.