Engineered for busy kitchens and heavy-duty foodservice tasks, this mobile equipment stand with wing table delivers organized pan storage and reliable work-surface support for mixers or slicers. Designed for operations that demand mobility and capacity, it holds up to 17 slides with a fixed 1-1/2" on-center spacing and supports up to 500 pounds while meeting NSF sanitation criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and remove pans and wing table. Wipe all stainless surfaces with a mild detergent and warm water using a soft cloth, then rinse. Clean the pitched center drain and pan slides to remove food debris and grease. Scrub caster wheels and axles to prevent buildup; lock casters before finishing. Use nonabrasive cleaners to avoid scratching the stainless steel top and base. Dry thoroughly before reassembling and reconnecting power to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#The FWE OTR-17-MSWT stand holds 17 pans, 4 wing-table pans, supports 500 lbs, has a pitched drain, stainless undershelf, and 5" locking casters; NSF certified, all stainless steel.#@@#General Info#@#Description #@#
Engineered for busy kitchens and heavy-duty foodservice tasks, this mobile equipment stand with wing table delivers organized pan storage and reliable work-surface support for mixers or slicers. Designed for operations that demand mobility and capacity, it holds up to 17 slides with a fixed 1-1/2" on-center spacing and supports up to 500 pounds while meeting NSF sanitation criteria.
#@@# Slide Capacity#@#
The unit accommodates 17 slides with 18" x 26" pan spacing, enabling dense, accessible pan storage for prep and staging. Users gain consistent organization and faster changeovers during peak service periods.
#@@# Wing Table Support#@#
Two 18" x 26" pan wing tables add lateral workspace for staging or temporary holding adjacent to the main pan rack. Operators experience improved workflow by keeping tools and pans within immediate reach.
#@@# Load Rating#@#
The assembly supports loads up to 500 pounds, providing stable support for heavy mixers, slicers, or stacked pans. Staff can rely on the stand for weight-intensive tasks without compromising stability.
#@@# Drain Design#@#
A pitched center drain channels liquids away from the work surface, reducing ponding and facilitating sanitation cycles. Maintenance crews perform faster cleanups and maintain hygienic standards with less effort.
#@@# Construction Materials#@#
Fabricated with a stainless steel top, base, and undershelf, the stand resists corrosion and withstands frequent cleaning in commercial environments. Facilities maintain a durable, easy-to-sanitize station that aligns with kitchen hygiene protocols.
#@@# Mobility And Stability#@#
Four 5" swivel polyurethane locking casters provide smooth transport and secure locking when stationary, allowing staff to reposition the unit on demand and lock it in place for safe operation. The open base with undershelf delivers additional storage without impeding caster performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE OTR-17-MSWT Equipment Stand With Wing Table by cleaning stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Clear debris from the center drain and flush with warm water. Inspect the (4) 5" swivel locking casters monthly for wear and secure attachment. Check welds and fasteners for tightness, repair loose hardware, and ensure pan slides and supports remain aligned. Verify door seals, test NSF compliance, and remove buildup to maintain hygiene.