Built for high-throughput kitchens needing organized storage and mobility, this equipment stand combines structural capacity and flexibility in a compact design. It supports 500 pounds and holds seventeen 18" x 26" pans on universal slides, enabling efficient staging and transport of sheet pans or pans used with mixers and slicers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug stand, remove pans. Wipe stainless steel surfaces with mild detergent, warm water, and a soft cloth; rinse and dry. Clean pan slides and center drain to remove debris. Inspect casters, remove debris, and lubricate as needed. Use non-abrasive cleaners; avoid harsh scrubbing on seams. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#FWE OTR-17-MS stand has a 21-1/2" stainless steel top, (17) slides for 18" x 26" pans, pitched drain, open base with undershelf, 5" locking casters, NSF certified, and 500-lb capacity.#@@#General Info#@#Description #@#
Built for high-throughput kitchens needing organized storage and mobility, this equipment stand combines structural capacity and flexibility in a compact design. It supports 500 pounds and holds seventeen 18" x 26" pans on universal slides, enabling efficient staging and transport of sheet pans or pans used with mixers and slicers.
#@@# Universal Slide Capacity#@#
Seventeen fixed 1-1/2" on-center universal slides ensure standard pan spacing for predictable loading and unloading. This setup minimizes task changeover time and allows staging of multiple pans for continuous workflows.
#@@# Heavy-Duty Load Rating#@#
With a 500-pound capacity, the stand supports loaded racks, mixers, and bulk prep items without losing stability. Staff can confidently move full pans between prep stations and ovens, relying on its structural integrity.
#@@# Mobile Stainless Construction#@#
Four 5" swivel polyurethane locking casters enable mobility and secure positioning, while the stainless steel top and base resist corrosion in humid or wet environments. Maintenance crews can quickly sanitize the unit, ensuring NSF compliance.
#@@# Pan Compatibility#@#
Designed for 18" x 26" pans, the stand integrates seamlessly with sheet pan workflows and mixer or slicer setups. Kitchens benefit from consistent pan spacing and fewer handling errors during production.
#@@# Integrated Drain Design#@#
A pitched center drain on the top removes liquids during washdowns and spill management, directing fluids away from pans and reducing pooling. Staff enjoy faster cleanup and lower slip risks around the stand.
#@@# Open Base With Undershelf#@#
The open base features a stainless steel undershelf for extra storage while maintaining access to cleaning zones beneath. Managers can store tools or bins without compromising floor sanitation or inspection access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE OTR-17-MS stand by wiping the stainless steel top and base daily with a damp cloth and mild detergent; rinse and dry to prevent corrosion. Clean pan slides and the center drain weekly; flush with soapy water and check for debris. Inspect casters monthly for wear, rotation, and stability; tighten hardware and lubricate if needed. Check slides, seals, and alignment; replace damaged parts. Keep the stand level, undershelf clean, and NSF markings legible. Document maintenance.