For high-volume kitchens needing organized, mobile storage and secure pan transport, this stainless steel stand offers capacity, mobility, and hygiene in a compact design. It holds up to sixteen 18" x 26" pans on universal slides spaced 1-1/2" apart, supporting loads up to 500 pounds while accommodating mixers, slicers, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug stand, remove pans. Wipe top, shelf, and base with mild detergent and warm water using a soft cloth. Clean pan slides and pans; rinse and dry. Vacuum or brush caster wheels, remove debris, and lubricate as directed. Sanitize food-contact surfaces, check seals and welds for damage, and let all parts dry fully before reconnecting and returning pans.#@@#Additional Info#@#The FWE OTR-16-MS stand has a 21.5" top, 16 slides for 18" x 26" pans, holds 500 lbs, includes a pitched drain, stainless undershelf, 5" swivel locking casters, and NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing organized, mobile storage and secure pan transport, this stainless steel stand offers capacity, mobility, and hygiene in a compact design. It holds up to sixteen 18" x 26" pans on universal slides spaced 1-1/2" apart, supporting loads up to 500 pounds while accommodating mixers, slicers, and prep stations.
#@@# Universal Slide Design#@#
Sixteen universal slides with fixed 1-1/2" centers securely hold standard full-size sheet and nesting pans. This reduces pan shifting and speeds staging for cookline or holding operations.
#@@# Heavy Load Capacity#@#
Built to support up to 500 pounds, the rack handles loaded pans and equipment without compromising structure. Teams can stack multiple product tiers for staging or transport without risking deformation.
#@@# Mobile Transport Base#@#
Four 5" swivel polyurethane locking casters ensure smooth mobility and secure braking for safe repositioning. Staff can move the unit between prep zones, ovens, and storage areas, locking the casters for stability during use.
#@@# Sanitary Stainless Construction#@#
The stainless steel top, base, and undershelf resist corrosion and meet NSF standards, supporting food safety protocols. The open-base design simplifies cleaning and prevents debris buildup beneath the unit.
#@@# Integrated Drain Pitch#@#
A pitched center drain in the top aids washdown, reduces standing water, and promotes fast drying, lowering bacterial risk. Maintenance teams can direct water to drains without removing pan supports.
#@@# Open Undershelf Storage#@#
The open base includes a stainless undershelf for staging small equipment or supplies while maintaining legroom and cleaning access. This provides organized overflow storage without increasing the unit's footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the FWE OTR-16-MS stand by cleaning the stainless steel top, base, and undershelf with mild detergent and a soft cloth to prevent corrosion. Clear the pitched center drain and remove debris. Verify (4) 5" swivel locking casters rotate freely, lubricate bearings if needed, and tighten fasteners. Inspect (16) slides for wear, clean contact points, and replace damaged slides. Ensure the stand is level and welded seams are intact.