Built for busy kitchens that require organized staging and mobile support, this stainless steel equipment stand with wing table combines pan capacity, mobility, and drainage in a single workstation solution. Three sentences highlight performance and utility for foodservice professionals who need durable staging for mixers, slicers, and pan storage while maintaining sanitation and ergonomic access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug stand, remove pans and wing table. Wipe stainless steel with mild detergent, warm water, and soft cloth. Clean pan slots, pitch drain, and flush with warm water. Vacuum condenser coils and caster housings. Rinse and dry surfaces to prevent corrosion. Inspect door seals, caster locks; replace worn parts. Regular cleaning prevents contamination, fires, high costs, failures, and inspection issues.#@@#Additional Info#@#FWE OTR-15-MSWT Equipment Stand, mobile pan rack holds (15) 18"x26" pans, 500 lbs capacity, stainless steel top/base, wing table pans, 5" locking casters, pitched drain, NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens that require organized staging and mobile support, this stainless steel equipment stand with wing table combines pan capacity, mobility, and drainage in a single workstation solution. Three sentences highlight performance and utility for foodservice professionals who need durable staging for mixers, slicers, and pan storage while maintaining sanitation and ergonomic access.
#@@# Pan Slide Capacity#@#
The unit accepts fifteen fixed 1-1/2" OC slides, supporting fifteen 18" x 26" pans and four additional 18" x 26" pans on the wing table for organized pan staging. This configuration lets staff load and retrieve pans quickly during peak service.
#@@# Load Rating#@#
Engineers designed the stand to carry up to 500 pounds, providing a stable platform for heavy mixers, slicers, or stacked pans. Operators will notice reduced deflection under load and consistent work height during prep tasks.
#@@# Drain And Pitch#@#
A pitched center drain channels liquids away from the top surface, minimizing pooled water and simplifying sanitation between shifts. Maintenance crews benefit from faster cleaning cycles and lower bacterial risk.
#@@# Mobile Configuration#@#
Four 5" swivel polyurethane locking casters deliver smooth maneuvering across kitchen floors and secure locking for stationary work. Mobility enables rapid reconfiguration of prep lines and easy access for cleaning beneath the unit.
#@@# Open Base Design#@#
The open base includes a stainless steel undershelf that offers accessible storage while preserving visibility for floor cleaning and pest control. Staff can store trays or tools within reach without compromising sanitation practices.
#@@# Stainless Construction#@#
Manufacturers constructed the top, base, and undershelf in stainless steel with NSF certification to meet commercial kitchen standards. Facilities managers will find the corrosion resistance and durable finish reduce lifecycle costs and maintain professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the FWE OTR-15-MSWT stand with wing table, clean stainless surfaces daily with a soft cloth and mild detergent to prevent corrosion and residue. Remove pans, wipe surfaces, rinse, and dry thoroughly. Clear the pitched drain of debris. Lubricate and test casters monthly, tightening fasteners and replacing worn ones. Inspect welds, shelves, and slides weekly, cleaning and aligning as needed. Ensure NSF markings are legible for audits.