Built for mobile production, this stand offers organized pan storage, efficient drainage, and high load capacity in a compact design. The rack holds up to fifteen 18" x 26" pans on universal slides spaced 1-1/2" apart, supporting 500 pounds for heavy loads during prep and staging. Its stainless steel top and base resist corrosion and simplify cleaning, while the open base with undershelf adds accessible storage without complexity. A pitched center drain channels liquids away, reducing pooling and easing cleanup during washdowns. Heavy-duty 5" swivel polyurethane locking casters ensure smooth movement across busy kitchens and lock securely to prevent shifting during use. NSF certification confirms compliance with hygiene and safety standards for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug stand, remove pans and debris. Wipe stainless steel top, base, and undershelf with mild detergent; rinse and dry. Brush slide channels and pan guides to remove food particles. Clear pitched center drain blockages. Roll unit, clean swivel casters, and test locks. Sanitize food-contact surfaces, dry fully, then reconnect.#@@#Additional Info#@#The FWE OTR-15-MS stand has a 21-1/2" stainless top, (15) universal slides for 18" x 26" pans, holds 500 lbs, pitched drain, open base with undershelf, and 5" locking casters; NSF certified.#@@#General Info#@#Description #@#
Built for mobile production, this stand offers organized pan storage, efficient drainage, and high load capacity in a compact design. The rack holds up to fifteen 18" x 26" pans on universal slides spaced 1-1/2" apart, supporting 500 pounds for heavy loads during prep and staging. Its stainless steel top and base resist corrosion and simplify cleaning, while the open base with undershelf adds accessible storage without complexity. A pitched center drain channels liquids away, reducing pooling and easing cleanup during washdowns. Heavy-duty 5" swivel polyurethane locking casters ensure smooth movement across busy kitchens and lock securely to prevent shifting during use. NSF certification confirms compliance with hygiene and safety standards for commercial foodservice.
#@@# Feature Capacity#@#
The rack accommodates fifteen 18" x 26" pans with fixed 1-1/2" OC slide spacing, ensuring dense, predictable placement for batch processing. Staff can stage full loads without redistributing weight, maintaining workflow during peak service.
#@@# Feature Load Rating#@#
The 500-pound weight capacity supports full-sheet pans, mixers, or slicer accessories without compromising stability. Staff can stack essential components while ensuring safe handling.
#@@# Feature Drain Design#@#
A pitched center drain prevents liquid buildup on the top and inside the frame, directing waste away during cleaning and food prep. This reduces cross-contamination risks and drying time after washdowns.
#@@# Feature Mobility System#@#
Four 5" swivel polyurethane locking casters provide maneuverability and floor protection. Locks secure the stand during operation, allowing quick repositioning with minimal floor impact.
#@@# Feature Construction Materials#@#
The stainless steel top, base, and undershelf resist corrosion and withstand frequent cleaning chemicals used in commercial kitchens. Welds and finishes are compatible with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE OTR-15-MS stand by wiping the stainless steel top and base with a damp cloth and mild detergent; rinse and dry to prevent spots. Clean pans and (15) slides with a soft brush, lubricate as needed. Inspect the center drain for blockages and flush with warm water. Check (4) 5" casters for secure attachment, tighten hardware, and replace worn parts. Verify door seals, level the stand under load, and perform monthly sanitation to ensure compliance.