The MTU-12 offers a design that maintains product weight, texture, and temperature across long service periods. Operators will reduce shrink and deliver uniform results during peak service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MTU-12 and remove pans. Wipe interior with mild soap and warm water, rinse and dry. Clean universal slides and door gaskets; inspect seals for wear and replace as needed. Degrease exterior with non-abrasive cleaner. Flush humidification components weekly and descale per manufacturer intervals. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Regular cleaning prevents contamination, fire risk, equipment failure, and inspection failures.#@@#Additional Info#@#The FWE MTU-12 Humidified & Heated Holding Cabinet offers humidification and bottom heating for stable temperatures, holds (24) 12" x 20" pans, operates on 120v/13.8 amps/1-ph, and meets CSA, NSF, and cULus certifications.#@@#General Info#@#Description #@#
The MTU-12 offers a design that maintains product weight, texture, and temperature across long service periods. Operators will reduce shrink and deliver uniform results during peak service windows.
This cabinet maintains humidity to prevent product drying while preserving product weight. Precise humidity control supports consistent quality across full pans and extended holding periods.
A single full door provides unobstructed access to pans and trays, enabling faster loading and unloading during service peaks. Solid door construction improves thermal retention and simplifies sanitation routines.
Equipped with slides, the interior accepts multiple pan sizes, enabling flexible menu staging and batch preparation. Slide spacing maximizes usable capacity while allowing rapid reconfiguration for varied menu items.
Cabinet walls and door reduce heat loss and lower energy draw, supporting continuous operation while preserving internal temperature stability. Solid insulation also minimizes external surface temperature for safer kitchen placement.
Heavy-duty casters support full mobility so staff can reposition the unit across prep lines and serving areas without extra handling equipment. Mobility reduces time spent transferring product and helps streamline workflow between cooking and service stations.
The unit runs on standard 120v, 1-ph power and draws 13.8 amps at 50/60 Hz, matching typical commercial electrical setups for easy integration. CSA and cULus certification confirm compliance with safety and electrical standards for institutional and foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace when compression loss appears to preserve temperature and humidity control. Clean interior with a neutral pH detergent and rinse thoroughly; remove slides and sanitize pans separately. Flush water lines monthly and descale heating elements using manufacturer-approved solution to prevent buildup. Verify electrical connections and tight grounding; test thermostat calibration quarterly and log results for compliance and traceability.