Stop sacrificing control for mobility. This heated holding cabinet ensures precise temperature and moisture management while remaining compact for undercounter placement and mobile use. Ideal for kitchens, hospitals, universities, and high-volume foodservice, it streamlines workflows and preserves product yield during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain reservoir. Wash trays and pans with soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner. Clean gaskets and handles; inspect seals and replace if worn. Flush drip trough, clear debris, and descale reservoir. Sanitize with NSF-approved solution. Clean coils and vents. Reinstall parts and reconnect power when dry.#@@#Additional Info#@#The FWE MT-1826-14 Heated Cabinet offers mobile, undercounter storage with adjustable tray slides for pans, dual doors, bottom heater, temp/moisture controls, water reservoir, stainless steel build, swivel casters, 120v, NSF, cULus, CE certified.#@@#General Info#@#Description #@#
Stop sacrificing control for mobility. This heated holding cabinet ensures precise temperature and moisture management while remaining compact for undercounter placement and mobile use. Ideal for kitchens, hospitals, universities, and high-volume foodservice, it streamlines workflows and preserves product yield during long service periods.
#@@# Mobile Undercounter#@#
Mounted on 3-1/2" swivel casters with brakes, the cabinet allows secure positioning and easy relocation. Two recessed hand grips enable controlled movement without tools.
#@@# Adjustable Tray Slides#@#
Ten adjustable tray slides set at 4-1/2" on center accommodate ten 18" x 26" pans or ten 12" x 20" pans, offering flexible configurations. Operators can adjust spacing to match production needs.
#@@# Dual-Zone Controls#@#
Electronic controls independently manage temperature and moisture, ensuring optimal holding conditions. Staff can maintain product texture and weight while monitoring setpoints digitally.
#@@# Moisture-Temp System#@#
The moisture-temperature system includes a removable water reservoir, built-in drip trough, and drain plug for condensate management and humidification. This setup ensures consistent humidity and simplifies sanitation.
#@@# Robust Construction#@#
Stainless steel interior and exterior with insulated panels and solid full doors retain heat and resist corrosion. Bottom-mounted heating elements ensure even thermal distribution across trays.
#@@# Regulatory Compliance#@#
Certified to NSF, cULus, CE, and IPX4 standards, the cabinet operates at 120v, 15.8 amps, and 50/60 Hz on single-phase power. It weighs 320 pounds and measures 49.5" wide, 33.75" high, and 32.25" deep for space planning.
Removable components and accessible controls reduce downtime and maintenance. Optional range thermometer and fixed wire slides enhance monitoring and durability for demanding service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE MT-1826-14 Heated Holding/Humidified Cabinet by draining and refilling the water reservoir daily to prevent buildup. Clean the stainless steel surfaces with mild detergent and a soft cloth after each shift. Inspect door gaskets weekly for damage and replace if torn. Descale moisture components monthly with an approved solution. Check caster brakes and level the unit for stable airflow and temperature.