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FWE MT-1220-45 Heated Cabinet

FWE MT-1220-45 Heated Cabinet

FWE

Was: $9,110.40
Now: $8,496.21
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SKU:
MT-1220-45
Weight:
450.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MT-1220-45__1115
Door Style:
Full door(s)
Door Style2:
Full door(s)
Door Type:
Solid
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(45) 12" x 20" pans
Heater:
Bottom mounted
Height (H):
55" - 60"
Insulation:
Insulated
Insulation2:
With Insulation
Sections:
3
Slides:
Fixed on 2-5/8"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
6851.78
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
9110.40
Manufacturer:
FWE
login_price:
yes
Product ID:
ab572070-c00d-dd11-a23a-00304834a8c9
List Price:
15184.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
Taxonomy Weight:
450
Amps:
15.8
Phase:
1-ph
Hertz:
50/60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Primary Image:
MT-1220-45.png
Sale Price:
8496.21
Filter_Manufacturer:
FWE
Filter_NSF Listed:
Yes
specsheet:
FWE_MT-1220-45.pdf
warranty:
FWE_MT-1220-45_1.pdf
Filter_Voltage:
120 Volts
NSF Certified:
Yes
Voltage:
120v
cULus Certified:
Yes
Keyfeatures5:
120v, 15.8 amps, 1-ph compatibility
Keyfeatures4:
Solid full doors for temperature retention
Keyfeatures6:
Durable stainless steel construction
Keyfeatures:
Insulated stainless steel exterior for durability
Keyfeatures3:
Holds (45) 12" x 20" pans for staging
Keyfeatures2:
Bottom-mounted heater for even heat
short_description:
FWE MT-1220-45 heated cabinet holds (45) 12" x 20" pans in three insulated sections with a bottom-mounted heater for consistent temperatures.
Lead Time:
7-8 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
475
Real Width:
33
Real Height:
67
Real Depth:
61
Dimensions:
61 33 67
is free shipping:
Yes
Adding to cart… The item has been added
Meet operational requirements with NSF and cULus certifications and insulated construction to limit heat transfer to surrounding surfaces. The cabinet design supports regulatory compliance in hospitals, schools, and foodservice operations while protecting staff during routine handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FWE MT-1220-45 Heated Cabinet. Remove pans and racks. Wipe interior with mild soap and warm water; use a soft cloth to protect insulation and stainless steel surfaces. Clean door seals and hinges, inspect for wear. Vacuum condenser coils and vents to remove grease and debris. Use non-abrasive cleaners on exterior. Allow all parts to dry fully before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass inspections.#@@#Additional Info#@#FWE MT-1220-45 Heated Cabinet offers mobile hot holding for commercial kitchens, holding (45) 12" x 20" pans. Features include a stainless steel exterior, 120v operation, and NSF certification.#@@#General Info#@#Description #@# Meet operational requirements with NSF and cULus certifications and insulated construction to limit heat transfer to surrounding surfaces. The cabinet design supports regulatory compliance in hospitals, schools, and foodservice operations while protecting staff during routine handling.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE MT-1220-45 Heated Cabinet by unplugging and allowing components to cool before service. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; remove soil from door gaskets and inspect for cracks, replacing when sealing fails. Vacuum condenser and verify airflow around vents. Test heater function and thermostat accuracy monthly; calibrate per manufacturer specs. Lubricate hinges and check caster fasteners; tighten as needed.
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