Transform your kitchen operations with a mobile moisture-controlled low-temperature cook and hold cabinet designed for efficiency and reliability. This unit maintains optimal food quality and enhances your service capabilities, making it an essential addition for any high-volume food service environment. With advanced features and robust construction, it ensures that your culinary creations remain at the perfect serving temperature without compromising flavor or texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your FWE LCH-5-MT Cook and Hold Cabinet, unplug the unit. Remove all trays and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Focus on the temperature probe and auto water-fill system to keep them debris-free. Regularly check moisture control settings and clean buildup around vents. This routine maintains efficiency, prevents breakdowns, and ensures health standards compliance.#@@#Additional Info#@#The FWE LCH-5-MT 27.5" W Stainless Steel Mobile Moisture Controlled Low Temp Cook and Hold Cabinet operates at 208 volts. It features a programmable touchscreen and accommodates three 18" x 26" or six 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your kitchen operations with a mobile moisture-controlled low-temperature cook and hold cabinet designed for efficiency and reliability. This unit maintains optimal food quality and enhances your service capabilities, making it an essential addition for any high-volume food service environment. With advanced features and robust construction, it ensures that your culinary creations remain at the perfect serving temperature without compromising flavor or texture.
#@@# Efficient Temperature Control#@#
The adjustable moisture control system allows precise regulation of humidity levels, ensuring that food retains its moisture and flavor during the holding process. This feature is crucial for maintaining the quality of meats, vegetables, and baked goods, providing a superior dining experience for your customers.
#@@# Robust Construction#@#
Crafted from stainless steel, this cabinet offers durability and ease of cleaning, making it ideal for busy kitchens. Its insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures, essential for food safety and quality.
#@@# Versatile Capacity Options#@#
With the ability to accommodate three 18" x 26" pans or six 12" x 20" pans, this cabinet provides flexibility for various food items. The adjustable tray slides allow for easy configuration, enabling you to optimize space based on your specific needs, whether for large events or daily service.
#@@# User-Friendly Touchscreen Controls#@#
Equipped with a programmable touchscreen interface, this cabinet simplifies operation and monitoring. Users can easily set cooking temperatures up to 350°F and select from eight preset programs, streamlining the cooking and holding process for consistent results.
#@@# Mobile Design for Convenience#@#
Featuring five-inch casters, including two rigid and two swivel with brakes, this cabinet offers excellent mobility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE LCH-5-MT Mobile Moisture Controlled Low Temp Cook and Hold Cabinet, conduct regular inspections of the heating system and moisture settings. Clean stainless steel surfaces with a mild detergent to prevent buildup. Check door seals for wear and replace if needed. Regularly verify the temperature probe's accuracy. Maintain casters by ensuring they roll smoothly and are free from debris.
