Engineered for reliable low-temperature cook-and-hold performance, this mobile LCH cabinet ensures precise temperature control and insulated construction to maintain product quality during extended use. It features a dual-cycle heating system and low air circulation to reduce moisture loss, with cooking temperatures up to 350°F and holding temperatures to 190°F. Operators use an LED display with dial-and-button controls for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FWE LCH-5-G2 and let it cool. Remove trays and the drip tray, then wipe the stainless steel interior and exterior with a mild soap solution and soft cloth. Clean tray slides and door gasket with warm, soapy water; inspect the seal and replace if worn. Remove debris from casters and clean vent openings to maintain airflow. Use non-abrasive cleaners only and dry all surfaces thoroughly before reconnecting power to prevent corrosion, fires, and foodborne illness.#@@#Additional Info#@#The FWE LCH-5-G2 Cabinet offers mobile cooking and holding with dual-cycle controls, 350°F cooking, 190°F holding, LED display, probe, drip tray, tray slides, adjustable spacing, casters, and multiple certifications.#@@#General Info#@#Description #@#
Engineered for reliable low-temperature cook-and-hold performance, this mobile LCH cabinet ensures precise temperature control and insulated construction to maintain product quality during extended use. It features a dual-cycle heating system and low air circulation to reduce moisture loss, with cooking temperatures up to 350°F and holding temperatures to 190°F. Operators use an LED display with dial-and-button controls for consistent results.
#@@# Adjustable Tray Slides#@#
Three pairs of tray slides accommodate three 18" x 26" pans or six 12" x 20" pans. Slide spacing adjusts in 1-1/2" increments, optimizing load configurations for varied menu items. This flexibility minimizes changeover time and supports mixed loads without affecting airflow or heat distribution.
#@@# Precision Controls#@#
Automatic dual-cycle controls and a temperature probe ensure accurate cook-and-hold profiles. The LED display shows setpoints and status for consistent results. Programmable temperature management helps operators avoid overcooking and achieve repeatable schedules.
#@@# Insulated Mobile Design#@#
The insulated stainless steel interior and exterior maintain internal temperatures, while the flush-mounted door ensures a tight seal. Mobility is provided by 5" casters—two rigid and two swivel with brakes—allowing staff to reposition the unit easily and secure it during loading.
#@@# Moisture Management#@#
Low air circulation reduces dehydration during long holds, and the removable drip tray collects condensate for easy cleaning. Kitchens benefit from better yield retention and simplified sanitation between shifts.
#@@# Capacity And Construction#@#
With a 150-pound capacity and compact half-height design, the unit fits tight service lines while offering commercial-grade durability. It meets UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, and IPX4 standards, providing a rugged cabinet that complies with safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow scheduled cleaning of condenser and vents to maintain airflow and efficiency. Inspect door gasket daily for damage; replace if deformed. Clean stainless steel surfaces with mild detergent; avoid abrasives. Empty and sanitize drip tray after each shift. Check temperature probe monthly; adjust if needed. Lubricate casters quarterly; tighten hardware. Run empty cycle at 350°F after heavy use, then cool and wipe. Log all maintenance for the FWE LCH-5-G2 cabinet.