Built for high-volume kitchens needing consistent holding and timed cook-hold cycles, this half-height stainless steel mobile cabinet offers programmable temperature control and gentle low-air circulation to maintain product quality up to 350°F. Operating on 120 volts, it supports three 18" x 26" sheet pans, with a compact footprint, 150-pound capacity, and mobility on four 5" casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Clean pans and interior with mild detergent and soft cloth, focusing on corners and tracks. Wash the temperature probe and reinstall when dry. Degrease the hinge and gasket; check the seal and replace if worn. Vacuum condenser and wheels. Avoid high-pressure water on controls. Dry thoroughly before reconnecting power to prevent faults.#@@#Additional Info#@#FWE LCH-5-LV-G2 half-height cook-hold mobile cabinet operates on 120v with low-voltage heating to 350°F, holds three 18" x 26" pans, programmable controls with eight presets, temperature probe, stainless steel, 5" casters.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent holding and timed cook-hold cycles, this half-height stainless steel mobile cabinet offers programmable temperature control and gentle low-air circulation to maintain product quality up to 350°F. Operating on 120 volts, it supports three 18" x 26" sheet pans, with a compact footprint, 150-pound capacity, and mobility on four 5" casters.
#@@# Programmable Controls#@#
The digital interface features eight recipe presets and manual dials/buttons, allowing operators to store repeatable cook-hold profiles and reduce errors. Consistent presets simplify training and ensure uniform results across shifts.
#@@# Low Air Circulation#@#
The low-velocity heating system minimizes dehydration and surface charring, preserving texture and yield. Kitchens maintain product quality longer during service, reducing waste and rework.
#@@# Temperature Range#@#
Designed to reach up to 350°F, the cabinet handles a variety of holding and finishing tasks. Accurate heat delivery supports short-term holding and controlled finishing without overcooking.
#@@# Integrated Temperature Probe#@#
A built-in probe provides continuous internal product feedback for precise control during cook-hold cycles. Operators achieve target core temperatures reliably, improving food safety and consistency.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior offer hygienic, durable surfaces that withstand frequent cleaning. This construction reduces maintenance costs and maintains a professional appearance in back-of-house operations.
#@@# Mobile Design#@#
Two rigid and two swivel casters with brakes ensure stable mobility for flexible layouts and easy repositioning. The half-height design fits crowded kitchens where countertop and line space are limited.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean stainless steel surfaces daily with a soft cloth and mild detergent. Wash slides and removable parts in soapy water; dry before reinstalling. Inspect and clean the door gasket weekly, replacing if cracked or compressed. Calibrate controls and verify probe accuracy periodically. Empty drip trays, clean channels, lubricate casters, and check brakes quarterly. Ensure vents are clear and schedule annual electrical inspections.