Stop trading mobility for sanitation. This self-contained hand washing system delivers consistent hot water, integrated storage, and mobility, allowing staff to maintain hygiene standards without plumbing changes. Designed for high-use environments, the unit combines a compact footprint with robust components to support continuous hand washing in food service, healthcare, education, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Empty and flush the 5 gallon fresh water tank and the 7 gallon waste tank. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Descale the 2-1/2 gallon water heater (120v) per manufacturer instructions. Wipe pump, soap dispenser, paper towel holder, and backsplash. Inspect door lock and caster brakes; tighten fasteners as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#FWE HS-24 is a mobile sink with a 5-gallon fresh water tank, 7-gallon waste tank, 2.5-gallon 120V heater, lockable door, backsplash, towel holder, soap dispenser, water pump, NSF certification, and 5" casters with brakes.#@@#General Info#@#Description #@#
Stop trading mobility for sanitation. This self-contained hand washing system delivers consistent hot water, integrated storage, and mobility, allowing staff to maintain hygiene standards without plumbing changes. Designed for high-use environments, the unit combines a compact footprint with robust components to support continuous hand washing in food service, healthcare, education, and hospitality settings.
#@@# Stainless Steel Construction#@#
Engineers built the chassis and exterior from stainless steel to resist corrosion and withstand daily cleaning protocols. Users benefit from a durable surface that reduces maintenance time and sustains a professional appearance in demanding operations.
#@@# Integrated Water Tanks#@#
The unit includes a 5-gallon fresh water tank and a 7-gallon waste water tank, enabling hours of uninterrupted operation between refills and disposals. Operators gain predictable service intervals and reduce dependence on building plumbing during events or temporary stations.
#@@# Onboard Water Heater#@#
A 2-1/2 gallon electric water heater operating at 120v supplies immediate hot water for hand washing needs. Staff can obtain controlled water temperature to meet hygiene guidelines while minimizing wait time for heated flow.
#@@# Mobility With Brakes#@#
Five-inch casters, two rigid and two swivel with brakes, allow for precise positioning and secure placement on various floor surfaces. Teams can move the unit easily for setup and lock it in place to maintain stability during use.
#@@# Integrated Accessories#@#
The system ships with a removable paper towel holder, soap dispenser, built-in backsplash, and a marine top edge to contain splashes and organize supplies. Kitchen managers can streamline station layout and ensure consumables remain accessible during peak service.
#@@# Secure Storage Door#@#
A lockable door provides secure internal storage for chemicals, spare supplies, or tools while the portable sink remains on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect valves and hose fittings weekly; tighten connections and replace worn seals to prevent leaks. Flush fresh and waste tanks monthly with a diluted sanitizer and remove scale from the 2-1/2 gallon water heater every three months. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Lubricate caster bearings semiannually and verify brakes function. Test soap dispenser and pump operation before each service shift.