Stop sacrificing holding quality for footprint. This heated holding cabinet delivers controlled temperature retention and compact mobility for high-throughput kitchens, maintaining food integrity across various pan configurations while occupying minimal undercounter space. Professionals gain predictable holding performance on a 120v circuit with a unit designed for frequent service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove pans. Wipe interior with a mild soap solution and a soft cloth. Clean removable stainless racks in warm, soapy water and dry completely. Vacuum condenser coils and clean vents monthly to reduce energy use and fire risk. Inspect door gaskets for wear and replace when cracked. Sanitize food contact surfaces after cleaning to remove bacteria. Allow unit to dry before reconnecting power and returning pans to the cabinet.#@@#Additional Info#@#The FWE HLC-5 Handy Line heated holding cabinet offers mobile hot-holding for foodservice. It has one insulated compartment, a bottom-mounted heater, adjustable thermostat, and removable stainless steel racks.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for footprint. This heated holding cabinet delivers controlled temperature retention and compact mobility for high-throughput kitchens, maintaining food integrity across various pan configurations while occupying minimal undercounter space. Professionals gain predictable holding performance on a 120v circuit with a unit designed for frequent service and cleaning.
#@@# Insulated Construction#@#
Thick insulation and a stainless steel interior reduce thermal loss and preserve temperature set points, minimizing reheating cycles and product degradation. Durable exterior panels and a solid insulated door support frequent opening while maintaining internal stability.
#@@# Adjustable Thermostat#@#
A recessed adjustable thermostat provides precise temperature control, allowing operators to maintain consistent holding conditions for various menu items. Digital readouts and accessible controls simplify setup and reduce training time for staff.
#@@# Fixed Wire Slides#@#
Removable stainless steel racks mount on fixed wire slides with a 2-5/8-inch spacing, accepting multiple pan depths and GN containers for flexible load configurations. Operators can rearrange racks to accommodate five 12 x 20 pans or mixed-size products without complex adjustments.
#@@# Bottom Mounted Heater#@#
A bottom-mounted heating element distributes warmth evenly throughout the single compartment, sustaining target temperatures while reducing hot spots that compromise product quality. The design supports continuous operation on a 120v, 4.3-amp supply with 50/60 Hz compatibility.
#@@# Mobile Undercounter Design#@#
Three and a half inch swivel casters provide full mobility for line balancing and floor servicing while fitting beneath counters at a 25.75-inch height. The compact 17-inch width and 26.5-inch depth enable placement in tight stations without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket monthly and replace when tears appear to maintain thermal seal. Clean interior and racks with mild detergent and warm water; avoid abrasive pads that scratch stainless steel. Vacuum condenser area every 90 days to preserve airflow and heating efficiency. Verify thermostat calibration quarterly with a traceable thermometer; adjust per manufacturer recommendations. Tighten caster fasteners and lubricate swivel bearings semiannually to ensure mobility and safety.