Transform your food service operation with a mobile serving cabinet designed for efficiency and reliability. This stainless steel unit enhances your presentation and ensures that hot food remains at optimal temperatures, ready to serve. Built for high-volume environments, it combines robust construction with advanced features to meet the demands of any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE HLC-4W6-7H-28-DRN serving cabinet is essential for performance. Start by unplugging the unit. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Pay attention to the interior and exterior, ensuring no residue remains. Regularly check and clean the heating elements to prevent grease buildup. Inspect the cabinet for signs of wear or damage. Keeping it clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The FWE HLC-4W6-7H-28-DRN Stainless Steel Handy Line Serving Cabinet is 68.75" wide and operates at 220-240 volts. This mobile unit has an enclosed heated base for efficient hot food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile serving cabinet designed for efficiency and reliability. This stainless steel unit enhances your presentation and ensures that hot food remains at optimal temperatures, ready to serve. Built for high-volume environments, it combines robust construction with advanced features to meet the demands of any culinary setting.
#@@# Stainless Steel Construction#@#
The durable stainless steel exterior provides a sleek, professional appearance while ensuring longevity in busy kitchens. This material resists corrosion and wear, making it ideal for high-traffic areas. Its easy-to-clean surface helps maintain hygiene standards, essential for food service operations.
#@@# Mobile Design for Flexibility#@#
Equipped with a mobile design, this serving cabinet allows for easy repositioning within your kitchen or dining area. The enclosed heated base keeps food warm during transport, ensuring that every dish arrives at the serving station at the perfect temperature. This feature enhances service efficiency, especially during peak hours.
#@@# High Capacity for Food Holding#@#
With the ability to hold up to four pans, this unit accommodates a variety of dishes simultaneously. The spacious interior maximizes your food holding capabilities, allowing for diverse menu offerings without sacrificing quality. This feature is particularly beneficial for catering events or buffet-style service.
#@@# Efficient Heating System#@#
The electric heating system operates at 4760 watts, providing consistent heat to maintain food temperatures. This powerful system ensures that food stays warm for extended periods, reducing the risk of temperature-related issues. The individual control valves allow for precise temperature adjustments, catering to different food types.
#@@# User-Friendly Control Features#@#
Designed with user convenience in mind, the control system features individual valve controls for easy operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the FWE HLC-4W6-7H-28-DRN serving cabinet, perform regular maintenance checks. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the heating elements for any signs of wear or damage. Ensure the cabinet remains level for even heating. Regularly check the door seals for proper closure and replace them if they show signs of wear.
