Serve consistently heated menu items with equipment designed for continuous operation and precise control. This electric countertop holding cabinet maintains stable temperatures while preserving product texture and moisture, supporting busy service lines without interrupting flow. Operators will appreciate its compact footprint and insulated construction, which safely holds pans and GN containers between prep and service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HLC-3 before servicing and allow cooling. Remove racks, wash with mild detergent and warm water, then rinse and dry. Clean interior stainless surfaces with non-abrasive cleaner; avoid harsh chemicals on gaskets. Wipe exterior polished panels with a soft cloth. Vacuum the condenser area; check vents for grease buildup. Inspect door hinges and seals; tighten or replace if worn. Regular cleaning prevents contamination, fire risk, efficiency loss, and equipment failure.#@@#Additional Info#@#FWE HLC-3 Handy Line heated holding cabinet, electric model 16.5" H, holds at 120 volts; insulated stainless steel, adjustable thermostat, removable racks, fits GN pans, UL, NSF, cULus, CE listings, IPX4 splash resistance, 17" W, 26.5" D, 100 lbs.#@@#General Info#@#Description #@#
Serve consistently heated menu items with equipment designed for continuous operation and precise control. This electric countertop holding cabinet maintains stable temperatures while preserving product texture and moisture, supporting busy service lines without interrupting flow. Operators will appreciate its compact footprint and insulated construction, which safely holds pans and GN containers between prep and service periods.
#@@# Door Construction#@#
The stainless steel insulated door features heavy-duty die cast hinges to ensure that repeated opening and closing does not degrade the seal or alignment. Users benefit from reliable thermal retention and reduced heat loss, which lowers energy consumption and shortens recovery time after door openings.
#@@# Interior Capacity#@#
The cabinet accepts removable stainless racks with fixed 2-5/8 inch spacing to accommodate various depth pan sizes and GN containers. Chefs enjoy flexible staging for multiple product depths and consistent airflow around pans, enabling uniform hold temperatures across trays.
#@@# Temperature Control#@#
The recessed front thermostat allows for straightforward setpoint adjustment and clear control without protruding components that interfere with counter workflows. Culinary staff achieve precise holding conditions to maintain food safety and quality during peak service windows.
#@@# Construction Durability#@#
The exterior is made from 20 gauge polished stainless steel, while the interior uses 22 gauge stainless steel to resist corrosion and simplify cleaning protocols. Maintenance teams benefit from smooth surfaces and robust materials that withstand daily sanitation cycles and minimize long-term wear.
#@@# Certifications and Safety#@#
This unit carries UL, NSF, cULus, UL EPH Classified, CE, and IPX4 listings, confirming compliance with electrical safety, sanitation, and ingress protection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-3 by defrosting and emptying condensate daily to prevent corrosion. Inspect door gasket weekly; replace when tears or compression compromise seal. Clean interior and 20‑gauge exterior with mild detergent and nonabrasive cloth; rinse and dry to avoid residue. Tighten die‑cast hinges and check rack spacing for secure support. Verify thermostat calibration monthly and confirm 120v supply and UL/NSF labels remain legible.