Built for continuous foodservice, this stainless steel serving cabinet ensures controlled hot holding with reliable electric operation and a compact 35" footprint. Supporting high-volume lines and mobile service points, it delivers consistent heat and meets UL and cUL safety standards for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let surfaces cool. Wash food pans with warm, soapy water; rinse, air dry. Wipe stainless steel top/exterior with non-abrasive cleaner, soft cloth, following grain to prevent scratches. Clean heated base with mild detergent; remove grease. Vacuum condenser/vents; check door seals, gaskets, replace if worn. Reassemble when dry; reconnect power.#@@#Additional Info#@#The FWE HLC-2W6-7H-14-DRN 35" W Stainless Steel Serving Cabinet features a heated base, 35" width, 37" height, two-pan capacity, 120v power, 2000 watts, mobile design, UL/cUL certified for food holding and hot service.#@@#General Info#@#Description #@#
Built for continuous foodservice, this stainless steel serving cabinet ensures controlled hot holding with reliable electric operation and a compact 35" footprint. Supporting high-volume lines and mobile service points, it delivers consistent heat and meets UL and cUL safety standards for commercial kitchens.
#@@# Individual Valve Control#@#
Each well has a dedicated control valve for independent heat regulation, allowing precise temperature maintenance for different menu items. Operators can hold various foods at optimal temperatures without cross-impact.
#@@# Enclosed Heated Base#@#
The heated base preserves internal temperatures, limits heat loss during transport, reduces energy waste, and maintains food quality. It also shields internal components from spills and kitchen traffic.
#@@# Stainless Steel Top#@#
The stainless steel top provides a hygienic, corrosion-resistant surface that simplifies cleaning. Staff can quickly sanitize between shifts without risking surface damage.
#@@# Mobile Configuration#@#
Configured for transport and repositioning, the mobile cabinet adapts to catering and serving needs during peak service. Durable wheels and construction ensure stability during repeated movement.
#@@# 120 Volt Electric Power#@#
Operating on 120v single-phase power with a NEMA 5-20P plug, the unit consumes 2000 watts and draws 16.7 amps at 50/60 Hz, integrating easily into standard kitchen circuits without requiring upgrades.
#@@# Capacity And Dimensions#@#
Designed for two pans within a 31"–36" width range and a working height of 37", the cabinet accommodates standard steam table pans. Its 27.5" depth and 37.25" height balance counter space with ample internal volume for hot holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the FWE HLC-2W6-7H-14-DRN 35" W Stainless Steel Handy Line Serving Cabinet:
- Clean the stainless steel top and base weekly with mild detergent; avoid abrasives.
- Drain and flush heated base/steam wells monthly; follow local codes for disposal.
- Check valve controls, thermostats, and calibrate if needed.
- Inspect power connection, circuit, cord, hinges, casters, seals, and ventilation quarterly.
- Maintain a detailed log of all upkeep activities.
